73559 spanish tortilla roasted peas Recipes

basmati rice or 1 cup brown rice or 1 cup white rice, cashew pieces, roasted, peas, oil or 2 tbsp ghee, for frying, turmeric, garlic powder or 1 pinch hing, salt, water

low-fat mayonnaise, low-fat sour cream, lemon juice, dry dill weed, cashew nuts , roasted, peas , frozen petite size (thawed and drained), green onion , thin slice including tops, stalks celery, thinly sliced diagonally, cooked shrimp, salt, pepper

roasting chickens , about 5 lb, potatoes, peeled and diced, carrots, peeled and diced, frozen peas, frozen corn, cream of mushroom soup, milk, shredded sharp cheddar cheese

roasted sweet red peppers, flour tortillas, goat cheese log, frozen guacamole, thawed, freshly ground pepper, garnish: fresh basil sprigs

frozen green peas (thawed under hot water and drained well), rice wine vinegar, wasabi powder (to taste), dijon mustard

spanish chorizo, cut into, garlic, coarsely chopped, carrot, peeled and finely chopped, stalk celery, finely chopped, spanish onion, finely chopped, kale, stemmed and leaves coarsely chopped, chicken stock, white wine, kosher salt, dried cranberry beans or pinto beans, soaked overnight, olive oil, for drizzling, tomatoes , sliced 1/8-inch thick horizontally, olive oil, garlic, french baguette , sliced into 1/3-inch thick slices on the bias, salt and freshly ground pepper, chopped fresh oregano

all-purpose flour, salt, lard or 1 1/2 tbsp shortening, water (or liquid from the peppers), roasted red pepper (or spinach or whatever you want)

roast beef, onion, diced, cheddar cheese, grated, divided use, monterey jack pepper cheese, grated, divided use, corn tortillas, sour cream, diced green chilies, oil, for frying

corn tortillas, roasted red peppers, diced, diced cooked turkey breast, mozzarella cheese, cilantro, chopped, salsa (optional)

roasted red bell peppers, drained and chopped, sour cream, mayonnaise, chopped onion, fresh lemon juice, dry vegetable soup mix, freshly ground pepper, frozen chopped spinach, thawed, assorted corn or tortilla chips

spanish olive oil, brown rice (raw ), pearl barley (raw ), red bell pepper (chopped ), yellow bell pepper (chopped ), green bell pepper (chopped ), orange bell pepper (chopped ), green onions (sliced ), celery (chopped ), white onion (chopped ), garlic cloves, petite diced tomatoes, ground cumin, oregano leaves, knorr chicken bouillon cubes, water, cinnamon

spanish rice mix, water, olive oil, lean ground beef, corn, black beans, sour cream

spanish rice and vermicelli mix (i used rice-a-roni ), butter, cubed, water, diced tomatoes, undrained, diced tomatoes and green chilies, undrained, cubed cooked chicken or 3 cups turkey, whole kernel corn, drained, sour cream, shredded mexican blend cheese, divided

spanish rice and vermicelli mix, cooked chicken, cubed, cheddar cheese, shredded, green onion, sliced, ripe olives, chopped, refrigerated pie pastry, egg yolk, water

spanish paprika, smoked paprika, cumin seeds, ground, mustard seeds, ground, fennel seeds, ground, coarsely ground black pepper, kosher salt, boneless chicken breasts, olive oil, parsley-mint sauce , recipe follows, tightly packed fresh mint leaves, tightly packed fresh flat-leaf parsley, garlic, chopped, serrano chiles, grilled, peeled, chopped, honey, dijon mustard, olive oil, water, salt and freshly ground black pepper

spanish rice salad, cooked long grain rice, green pepper chopped fine, fresh tomatoes, peeled and cut up, chopped zucchini, chopped green onion, chopped parsley, salad oil or olive oil, wine vinegar, salt, chili powder, garlic, peeled and crushed, sugar, combine the first six ingredients while the rice is still hot. beat together the oil , vinegar, chili powder, garlic salt and sugar. beat well. pour over the rice mixture and toss lightly. salad may be served either hot or cold

spanish onion, tomatoes, salt, freshly ground black pepper, zucchini, croutons, shredded pepper jack cheese

spanish onion, yukon gold potatoes, head of cilantro, baby carrots, head of celery, garlic cloves, chicken (roaster size), goya tomato sauce, achote oil/ if you don tsp have achote oil 1 packet of goya sazon will do, olive oil, salt, black pepper, rice/egg noodles/orzo- your preference