187 spanish tortilla with onions and Recipes

spanish tortillas are often served warm or at room temperature with olives, pickles, and garlic mayonnaise (see related recipe) as an appetizer. they may also be served with a salad as a light entree. for the most traditional tortilla, omit the chorizo and scallions. we recommend using our winning brand of extra-virgin olive oil, columela. use a cured, spanish-style chorizo for this recipe. portuguese linguica is a suitable substitute., spanish chorizo , cut into medium dice, extra virgin olive oil, yukon gold potatoes (3 to 4 medium), peeled , quartered lengthwise, and cut crosswise into 1/8-inch-thick slices, onion , halved and sliced thin, table salt, ground black pepper, eggs, sliced scallions (green and white parts ), garlic mayonnaise (see note ) (optional), how to flip a spanish tortilla, slide after browning first side , loosen tortilla with rubber spatula and slide onto large plate., flip place second plate face-down over tortilla ; invert browned-site up on second plate., slide slide tortilla back into pan, browned side-up , and tuck edges into pan with rubber spatula.

olive oil, baking potatoes, peeled and cut into 1/4-inch slices, salt and pepper to taste, olive oil, onions, sliced into rings, eggs, roasted red pepper, drained and cut into strips, spanish serrano ham, chopped, chopped fresh italian parsley

olive oil, potatoes, peeled, bacon, cooked ham, diced, onion, thinly sliced, red bell pepper, sliced, eggs, spanish seasoning

butter, red bell pepper, sliced into rings, fresh poblano chile pepper, sliced into rings, onion, sliced, bacon drippings, potatoes, peeled and sliced, eggs, lightly beaten, water, chopped fresh parsley, salt and pepper to taste, shredded cheddar cheese

frozen southern style hash brown potatoes, eggs, milk (i use 2%), vidalia onion, unsalted butter, ham, cut or shred with fingers into small pieces (boar s head maple glazed), cooking oil, salt, parsley or 1 sprig cilantro

potatoes, peeled, whole yellow onion, eggs, olive oil, for pan frying, salt

olive oil, coarse salt (kosher salt is coarse), potatoes, peeled and sliced, onion, thinly sliced (mild 1 like the 1044 if available), eggs

olive oil, potatoes , sliced about a 1/4 inch thick, onion, sliced, garlic clove, crushed, eggs, salt and pepper

extra-virgin olive oil, divided, onion, thinly sliced, garlic clove, minced, mushroom, sliced, precooked diced red potatoes, chopped fresh thyme, smoked paprika, eggs, egg whites, shredded manchego cheese or 1/2 cup monterey jack cheese, baby spinach, roughly chopped, salt, fresh ground pepper

potatoes, diced, onions, coarsely chopped, salt, divided use, sunflower oil, divided use, eggs, milk

eggs, salt , to taste, olive oil, wax potatoes, peeled and thinly sliced, onion , coarsley chopped, chorizo sausage, sliced, paprika, green olives, for garnish (optional)

olive oil, idaho potato, peeled and cut into 1-inch pieces, yellow onion, peeled and diced into 1/4-inch pieces, chorizo sausage, finely diced into 1/4-inch pieces, kosher salt, fresh ground pepper, eggs, beaten

eggs, milk, frozen spinach or 2 cups fresh spinach, onion, chopped, potato, sliced (optional), olive oil, salt and pepper

potatoes (slice them with a mandolin like 1/4 on an inch, onions (in julienne), in large green pepper (cut in julienne), salt , plus 1/2 tsp of pepper, olive oil, eggs

olive oil, sliced peeled baking potato, chopped onion, chopped red bell pepper, eggs, egg whites, salt, freshly ground black pepper, grated fresh parmesan cheese, chopped fresh parsley, drained capers

russet potatoes (about 2 medium), extra-virgin olive oil, for frying (about 4 cups) see cooks note, onions, thinly sliced (1 1/2 lb), kosher salt, eggs, suggestions : sliced chorizo, roasted pequillo peppers, or crumbled goat cheese or sofritto, recipe follows, extra-virgin olive oil, onions, finely chopped (3 1/4 cups), sugar, kosher salt, ripe plum tomatoes (about 1 lb), pimenton, bay leaf

eggs, beaten and seasoned with, salt and pepper, new potatoes , sliced across thinly, onions, sliced, chorizo sausage, sliced, flat leaf parsley, chopped

potatoes, diced, onions, coarsely chopped, salt , plus 1/2 teaspoon, sunflower oil , plus 2 tablespoons, eggs, milk, suggestion : tomato salad drizzled with olive oil