320234 spanish tortilla peppers peas Recipes

russet potatoes (1 1/2 lbs. total), peeled and put in a bowl of water, extra-virgin olive oil, divided, kosher salt, pepper, eggs, whisked to blend, flat-leaf parsley leaves, romesco

vegetable oil, uncooked regular long-grain white rice, condensed chicken broth, water, pace picante sauce, ground cumin, garlic powder, tomato, chopped, frozen peas

olive oil, coarse salt (kosher salt is coarse), potatoes, peeled and sliced, onion, thinly sliced (mild 1 like the 1044 if available), eggs

uncooked long grain rice, cooking oil, onion, chopped fine, garlic, minced, salt, tomatoes, peeled and chopped, water, chicken broth, frozen peas, thawed, diced cooked carrot

flour tortillas, refried beans, red enchilada sauce, shredded mexican blend cheese

garlic cloves, minced, olive oil, uncooked quinoa, chicken broth, low sodium, water, bay leaf, saffron thread, kosher salt, frozen peas, diced dried fig, pimientos, jarred chopped, drained

potatoes, peeled and thinly sliced, eggs, beaten, onion, olive oil, coarse salt , to taste, grated manchego cheese , if desired

cooked ham, diced, paprika, saffron or 1 dash turmeric, olive oil, condensed french onion soup, tomato rice soup, water, shrimp, frozen peas, lemon juice, egg, hard boiled, chopped

potatoes, diced, onions, coarsely chopped, salt, divided use, sunflower oil, divided use, eggs, milk

eggs, salt , to taste, olive oil, wax potatoes, peeled and thinly sliced, onion , coarsley chopped, chorizo sausage, sliced, paprika, green olives, for garnish (optional)

chopped green pepper, chopped celery, chopped red onion, cooked long-grain rice, cumin, turmeric, chopped tomato, grated monterey jack cheese, flour tortillas

ground toasted fennel seeds, freshly cracked black pepper, smoked paprika (pimenton), salt, bone-in pork shoulder steaks , about 3 lb, peeled, crushed garlic, red wine vinegar, olive oil, freshly chopped cilantro leaves, divided, lime, juiced , plus 6 limes, sliced into wedges, for serving, crema mexciano or sour cream, corn tortillas, olive tapenade , purchased

olive oil, spanish onion , julienne, garlic cloves, sliced thin, eggs , beaten in a large bowl, baking potatoes , like russets, peeled, sliced in 1/4 inch thick rounds, salt and freshly ground black pepper, to taste, artichokes, boiled, cleaned (hearts only in quarters), chopped thyme , plus more for garnish, chopped marjoram , plus more for garnish, lemon , zested, grated cheese ( parmesan or jack)

tomatillos-husked, rinsed and quartered, cilantro leaves, creme fraiche or sour cream, fresh lime juice, salt and freshly ground pepper, vegetable oil, for frying, eight 6-inch yellow or white corn tortillas, cut into 1/2-inch strips, unsalted butter, thick-cut bacon, sweet onion , cut into 1/2-inch pieces (about 2 cups), garlic cloves, thinly sliced, jalapeno, seeded and finely chopped (1/4 cup), scallions, white parts finely chopped, light green parts thinly sliced and reserved separately, all-purpose flour, ground cumin, ground coriander, fish stock or 4 cups bottled clam juice mixed with 4 cups water, frozen baby peas, thawed, jumbo lump crabmeat , picked over, lime wedges and green hot sauce, for serving

chopped onion, sliced fresh mushrooms, cubed cooked chicken breast, tomatoes, peeled and chopped, cooked long grain rice, reduced-sodium tomato juice, reduced-sodium chicken broth, frozen peas, chopped pimientos, dried tarragon, dried savory, pepper

quinoa, olive oil, garlic cloves, onion, chili powder, peas, frozen, tomato sauce , no salt, vegetable broth, hot dogs

fish, cleaned and deboned, shrimp (shelled ), potatoes, boiled and sliced, peas, cooked, onion, sliced thinly, eggs , hard boled, mayonnaise