336745 spanish tortilla with potatoes artichokes and peppers Recipes

spanish tortillas are often served warm or at room temperature with olives, pickles, and garlic mayonnaise (see related recipe) as an appetizer. they may also be served with a salad as a light entree. for the most traditional tortilla, omit the chorizo and scallions. we recommend using our winning brand of extra-virgin olive oil, columela. use a cured, spanish-style chorizo for this recipe. portuguese linguica is a suitable substitute., spanish chorizo , cut into medium dice, extra virgin olive oil, yukon gold potatoes (3 to 4 medium), peeled , quartered lengthwise, and cut crosswise into 1/8-inch-thick slices, onion , halved and sliced thin, table salt, ground black pepper, eggs, sliced scallions (green and white parts ), garlic mayonnaise (see note ) (optional), how to flip a spanish tortilla, slide after browning first side , loosen tortilla with rubber spatula and slide onto large plate., flip place second plate face-down over tortilla ; invert browned-site up on second plate., slide slide tortilla back into pan, browned side-up , and tuck edges into pan with rubber spatula.

potatoes, peeled and thinly sliced, eggs, beaten, onion, olive oil, coarse salt , to taste, grated manchego cheese , if desired

potatoes, diced, onions, coarsely chopped, salt, divided use, sunflower oil, divided use, eggs, milk

artichoke hearts, drained and finely chopped, cream cheese, green onions, thinly sliced, parmesan cheese, grated, feta cheese, crumbled, prepared pesto sauce, tortillas, roasted red peppers, drained and cut into strips, plain yogurt, fresh chives, snipped

potatoes (depending on how much you want), onion, chopped, eggs , scrambled in a bowl, shredded cheese, oil, salt and pepper, flour tortillas, pickled jalapeno pepper (optional)

potatoes, diced small, cooked smoked ham, diced small, butter, leeks, white only sliced soaked to remove all the sand, water, shredded cheese, heavy cream, garlic powder, dried parsley, betty crockers sour cream & chives instant mashed potatoes, salt and pepper

potatoes, sweet peppers, green peppers, celery, onions, eggs, mustard, miracle whip, pickle relish

potato, peeled (cut into about 1/4-inch cubes ), oil, butter, red bell pepper, seeded and chopped, green onions, chopped (can use more or less green onion, or use 1 large yellow onion, chopped), minced fresh garlic (or to taste), dried oregano, eggs, whipping cream (or use half and half), salt and pepper, grated cheddar cheese (can use more or less )

olive oil , plus more if needed, divided, onion, quartered and thinly sliced, boiled potato, quartered and thinly sliced, marinated artichoke hearts, rinsed, patted dry and thinly sliced (from a can or jar), sliced piquillo peppers or 1/4 cup roasted red pepper, eggs, chicken broth, coarse salt

olive oil, spanish onion , julienne, garlic cloves, sliced thin, eggs , beaten in a large bowl, baking potatoes , like russets, peeled, sliced in 1/4 inch thick rounds, salt and freshly ground black pepper, to taste, artichokes, boiled, cleaned (hearts only in quarters), chopped thyme , plus more for garnish, chopped marjoram , plus more for garnish, lemon , zested, grated cheese ( parmesan or jack)

peeled thinly sliced baking potatoes, green peppers, cleaned and thinly sliced in rings, tomatoes, thinly sliced, salt, black pepper or 1/2 tsp white pepper, melted butter, olive oil

green bell peppers, turkey kielbasa , cut into 1/2-inch pieces, frozen hash brown potatoes with onions and peppers (such as ore-ida potatoes o brien), sliced green onions, hot pepper sauce, shredded reduced-fat cheddar cheese, fat-free sour cream

olive oil, lamb chops , shoulder cut, 1 1/4 inches thick, salt and freshly ground pepper, spanish onion, coarsely chopped, carrots, coarsely chopped, stalk celery, coarsely chopped, red wine, port, chicken stock, bay leaf, fresh thyme sprigs, plus chopped leaves for garnish, cold butter, potato-artichoke gratin , recipe follows, parsley, chopped for garnish, artichokes, onion, chopped, lemon, quartered, dry white wine, baking potatoes , like russets, thinly sliced on a mandoline, salt and freshly ground pepper, heavy cream, fresh thyme, chopped fresh thyme, freshly grated parmigiano reggiano, fresh bread crumbs

potatoes, diced, onions, coarsely chopped, salt , plus 1/2 teaspoon, sunflower oil , plus 2 tablespoons, eggs, milk, suggestion : tomato salad drizzled with olive oil

potatoes, peeled or unpeeled, cut into bite-size pieces (idaho is best), sliced bacon, green bell pepper, seeded and diced, red bell pepper, seeded and diced, crushed tomatoes, salt and black pepper, spanish olives with pimento, chopped, fresh minced garlic (or to taste) or 1/2-1 tsp garlic powder, onion powder, chili powder, water or 2 cups chicken broth, capers

pepper salad (recommend pastene), drained and chopped, artichokes, drained and chopped, mayo, parmesan cheese, minced garlic , to taste

potatoes, salt, vegetable oil, onion, minced, fresh ground pepper, green bell pepper, diced, butter, pimentos or 1/3 cup red bell pepper, diced