316251 spanish tortilla artichokes peppers Recipes

artichokes, rice washed and drained, white onion chopped, dill chopped, sugar, extra virgin olive oil, water, salt

artichokes, lemon juice, divided, butter, melted, dill weed, dried oregano, dried tarragon

artichoke hearts, rinsed and drained, good olive oil, garlic clove, salt, brine cured green olives , such as picholine, pitted and chopped, fresh parsley, finely chopped, fennel bulbs (sometimes called anise), cut into strips or triangles for dipping

artichoke hearts drained and rough chopped, frozen chopped spinach thawed, shredded parmesan romano cheese blend, shredded mozzarella cheese, alfredo sauce, minced garlic, softened cream cheese

artichoke hearts, drained, cannellini or other white beans, drained, chopped fresh parsley, italian-seasoned breadcrumbs, grated parmesan cheese, water, pesto sauce, balsamic vinegar

artichoke hearts (chop them up), mayo, parmesean (shredded not kraft) good stuff like frigo, cream cheese (room temperature ), fresh garlic (chop it up), sm can of waterchestnuts (chop it up)

artichoke hearts, drained and chopped, grated parmesan cheese, mayonnaise, garlice powder, worchestershire sauce, dill weed

artichoke hearts, drained, roquefort cheese, unsalted butter, fresh lemon juice to taste

artichokes, thick slices canadian bacon, eggs, hollandaise sauce , prepared as per directions, purists who wish , may make their own hollandaise sauce. this was just much easier for me.

artichokes, onions, chopped coarsely, milk, stock (vegetable is best, but any is good), white wine vinegar, lemon juice, white peppercorns

artichoke hearts, butter, chopped onion, cottage cheese, eggs, shredded cheddar cheese, shredded jack cheese

artichoke hearts, onion dhopped, garlic, eggs, bread crumbs, salt, oregano and tabasco, sharp cheddar cheese, parsley

artichokes, lemon juice, cannellini or other white beans, drained, chopped fresh parsley, italian-seasoned breadcrumbs, grated parmesan cheese, water, commercial pesto sauce, balsamic vinegar

artichoke hearts, parmesan cheese, mayonnaise, club crackers