64612 spanish tenderloin salad Recipes

fresh asparagus spear (or use equivalent amount of frozen asparagus spears, thawed to room temperature), oranges, red onion, sliced and cut into crescents, tomatoes, ripe but firm , cut into eighths, romaine leaves , chopped into narrow strips, manchego cheese, for garnish (optional), extra virgin olive oil, sherry wine vinegar, orange , zest of, finely minced, reserved orange juice, salt, fresh ground black pepper

spanish onions, parsley, fresh chopped, black olives, pitted, red wine vinegar, olive oil, dijon mustard, salt and pepper

chicken, washed and cut into pieces, ginger, minced, salad oil or 3/4 cup vegetable oil (i use much less), big garlic flakes, minced, onions, tomatoes, green chilies, chopped (can reduce the number we love spice so i use the whole quantity the recipe calls for), vinegar, chili powder (reduce qty if reqd), black pepper (ditto), turmeric powder, bay leaf, crushed, ketchup

olive oil, onion, finely chopped, chorizo sausage, chopped, harissa, tomatoes, chopped, brown lentils, rinsed, drained, roasted red capsicums, drained, sliced, chicken stock, peeled raw king prawns , tails intact, chopped flat-leaf italian parsley, crusty bread, mixed salad leaves

potatoes (not baking ), extra virgin olive oil, white wine vinegar, salt, fresh ground black pepper, tomatoes, cut in halves, purple onions, chopped or 1/2 cup other sweet onion, green olives, pitted

romaine lettuce, pre-washed, tuna in olive oil, roma tomatoes, onion, sliced, avocado , in bite-sized pieces (optional), sea salt, finely ground, balsamic vinegar, extra virgin olive oil

spanish rice mix, frozen corn, red bell pepper, diced, green bell pepper, diced, roma tomatoes, diced, red onion, diced, cilantro, chopped, black beans

head romaine lettuce, black olives, red peppers, garlic cloves, fennel bulb, lemons, carrot, roma tomatoes, olive oil, salt and pepper

walnuts, firm ripe freestone peaches, halved and pitted, extra virgin olive oil, salt & freshly ground black pepper, sherry wine vinegar or 1 tbsp red wine vinegar, arugula , large stems discarded, frisee (or spring green mix), cabrales cheese, crumbled (cabrales is a mild spanish blue cheese, if you can tsp find it, use any mild blue cheese, gorgonzola i)

spanish chorizo sausage, peeled and cut into cubes, roasted mixed peppers, drained and cut into strips, black olives, pitted, watercress, washed, rocket, washed, spinach, washed, eggs, balsamic vinegar

cooked long-grain rice, chilled, black beans, drained and rinsed, chopped tomatoes, yellow sweet bell pepper, chopped (or you can use red or green ), frozen whole kernel corn, thawed, green onions, thinly sliced, salsa or 1 cup picante, fresh cilantro, snipped (optional), monterey jack cheese or 4 oz monterey jack pepper cheese, cut into 1/4 inch cubes, lettuce (optioinal for garnish), sour cream (optional)

pomelo fruit, cucumbers, mayonnaise, plain yogurt, salt & freshly ground black pepper

chick peas, drained, rinsed and dried, hearts romaine lettuce, chopped or 5 to 6 cups chopped bagged lettuce, spanish green olives with pimiento, drained, red wine vinegar, extra-virgin olive oil , eyeball it, salt and pepper

head lettuce, cleaned, spanish onion, chopped, bundle white asparagus, cooked or 1 (16-oz) can, drained and diced, tomato, diced, corn, drained, sherry vinegar, olive oil

crumbled blue cheese, mayonnaise, sour cream, milk, lemon juice, worcestershire sauce, salt and freshly ground black pepper, allspice cafe cayenne habanero hot sauce, celery stalks, onions, butter, hot sauce (recommended : frank s), bread crumbs, chicken breasts, pounded out, butterflied pork tenderloin, salt and freshly ground black pepper, olive oil, enough to coat the chicken and tenderloin, blue cheese finishing sauce

spanish onion, peeled and quartered, carrot, quartered, stalk celery, quartered, fresh or dried bay leaf, fresh thyme, chicken stock, dried french green lentils, salt and freshly ground pepper, olive oil, slab bacon, diced, garlic, finely chopped, carrot, peeled and finely diced, chopped fresh thyme leaves, sherry vinegar, frisee or mixed greens, sherry vinaigrette , recipe follows, goat cheese, french bread , for serving

spanish onions peel and quarted, mayo, white vinegar, oregano, granulated garlic, white pepper to taste

semi-ripe mangoes, peeled with a potato peeler, spanish onion , sliced into ringlets, juice of 1 lime, peri-peri/bird eye chillies (according to your taste), salt