Directions:
- Place onions in food processor and pulse to fine chop
- Add remaining ingredients pulse to combine.
- Place in covered glass bowl or jar let marinade 24 hours in refrigerator before using. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10.71 Kcal (45 kJ) | ||
| Calories from fat | 0.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 1.17mg | 0% | |
| Potassium | 19.28mg | 0% | |
| Total Carbs | 1.27g | 0% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 0.2g | 0% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 18.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 32.73 Kcal (137 kJ) | ||
| Calories from fat | 1.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.16g | 0% | |
|---|---|---|---|
| Sodium | 3.56mg | 0% | |
| Potassium | 58.9mg | 0% | |
| Total Carbs | 3.87g | 0% | |
| Sugars | 0.16g | 0% | |
| Dietary Fiber | 1.16g | 2% | |
| Protein | 0.62g | 0% | |
| Vitamin C | 2.1mg | 1% | |
| Iron | 1mg | 2% | |
| Calcium | 55.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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