29 spanish taste Recipes
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lean ground beef, chopped onion, chopped green bell pepper and11 Morelean ground beef, chopped onion, chopped green bell pepper, canned diced tomatoes , with juices, water, uncooked long grain rice, salsa, heat to your taste, salt, brown sugar, ground cumin, chili powder, worcestershire sauce, ground black pepper, shredded low-fat cheddar cheese1 hour , 14 ingredients
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olive oil and25 Moreolive oil, mild italian sausage, roughly chopped into 1 inch rounds, dried sausage, roughly chopped, chicken breast halves, seasoned to taste with paprika,salt and pepper,on both sides,cut into 1 1/2 inch chunks, peeled iced uncooked shrimp, seasoned to taste with paprika,salt and pepper, carrot, finely minced, white onion, finely chopped, stalk celery, finely minced, garlic, minced, arborio rice or 3 cups risotto rice, white wine, fresh ground black pepper, kosher salt, ham hocks, roughly cut onion, olive oil, carrot, roughly chopped, stalk celery, roughly cut, head garlic, paprika, tomato paste, tomato puree, carton chicken stock, bay leaf, water, saffron3 hour 30 min, 26 ingredients
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oil (i prefer olive) and14 Moreoil (i prefer olive), lean ground beef (90% really tastes the best in this), onions, coarsely chopped (i use vidalia or spanish), yellow bell pepper, coarsely chopped, red bell pepper, coarsely chopped, chili powder (more to taste if you like a good kick!), tomato paste, ground cumin, unsweetened baking cocoa, ground cinnamon, fennel seeds, red pepper flakes (more to taste if you like it very hot!), beans (i use dark red kidney and pink or light red kidney , 15 to 16 oz each can, drained an), green chilies, canned, chopped & undrained (4 oz each), water3 hour 30 min, 15 ingredients
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cooked rice vermicelli , i had about 1/2 cup cooked left ... and15 Morecooked rice vermicelli , i had about 1/2 cup cooked left over in the fridge, but this is something you can add to your taste; a little or quite a bit for bulk, and to make it more filling., beef steak , i used about 30g of a scotch fillet . a little goes a long way, but again, more can be used if you re a meat lover., minced garlic, a small cucumber, diced, grape or cherry tomatoes, halved or quartered to be a similar size to cucumber, spanish onion , just a few slices to taste, a generous handful of mixed lettuce leaves, leaves of mint , torn/shredded, vietnamese basil-added this as i had it , not necessary, fresh bean sprouts, a sprinkle of crushed peanuts (i used a chilli roasted macadamia instead, so anything goes, really), dressing, fresh red chilli, finely sliced , to taste, a generous squeeze of lime juice, fish sauce, brown sugar15 min, 16 ingredients
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cooked rice, lemon, freshly juiced and12 Morecooked rice, lemon, freshly juiced, salt, plus more for taste, fresh curry leaves, fresh cilantro leaves, chopped, dry red chili, green chili peppers, diced, asafetida powder, red chili powder, mustard seeds, turmeric powder, vegetable oil, grams dal (chana dal), unsalted spanish peanuts50 min, 14 ingredients
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head green cabbage, finely shredded and10 Morehead green cabbage, finely shredded, carrots, finely shredded, mayonnaise (good quality , such as hellman s or best), sour cream, spanish onions, grated, sugar (to taste), white vinegar, dry mustard, celery seed, salt , kosher (check for taste, might need more), ground pepper , coarse grind1 hour 10 min, 11 ingredients
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Spanish Minute Ricesliced onion and8 Moresliced onion, diced green pepper (i never use this, since i can tsp eat bell pepper), minute rice, oil or butter, water, tomato sauce (8 oz each) or 2 can diced tomatoes (2 lb each) and omit the 2 cups water, salt, black pepper, picante sauce to taste for heat ( i use 2 tbsp of medium)15 min, 9 ingredients
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South Texas Spanish Ricewhite rice and9 Morewhite rice, ro-tel tomatoes (stewed diced tomatoes with green chiles), cumin, chili powder (personal taste), salt (to taste), pepper (to taste), water, onion, minced garlic, cooking oil45 min, 10 ingredients
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Tapas-Style Pepper-Steak Parfaits (Small Plates, Big Taste)reduced-fat prepared olive oil vinaigrette, garlic, minced and12 Morereduced-fat prepared olive oil vinaigrette, garlic, minced, chopped cilantro leaves, smoked paprika, ground black pepper, beef shoulder center steaks (ranch), cut 3/4-inch thick (about 8 oz each), red bell peppers , cut in 1/2 lengthwise, thick) baguette bread, cut diagonally about 5 inches long, garlic, salt and freshly ground black pepper, loosely packed baby spinach leaves, chopped spanish olives, chopped fresh cilantro leaves, plus sprigs, for garnish, shaved manchego cheese35 min, 14 ingredients
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Caldo Gallego (Emeril Lagasse)spanish olive oil, smoked ham hock, skin scored and11 Morespanish olive oil, smoked ham hock, skin scored, yellow onion, diced, green bell pepper, diced, garlic, minced, bay leaf, salt, or to taste, divided, freshly ground black pepper, sweet spanish paprika, dried white beans , such as navy, rinsed and soaked in cold water overnight, potatoes, peeled and large-diced, turnip tops, rinsed well and coarsely chopped (substitute spring or savoy cabbage if you cannot find turnip greens), spanish chorizo , thinly sliced crosswise2 hour 50 min, 13 ingredients
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Mango Saladsemi-ripe mangoes, peeled with a potato peeler and4 Moresemi-ripe mangoes, peeled with a potato peeler, spanish onion , sliced into ringlets, juice of 1 lime, peri-peri/bird eye chillies (according to your taste), salt5 ingredients
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Pozole Verdethis earthy-tasting , full-flavored pork and hominy stew ... and23 Morethis earthy-tasting , full-flavored pork and hominy stew originated in mexico, although it is now extremely popular in the american southwest. this stew is typically accompanied by an assortment of crunchy toppings (each in a small bowl) and warm tortillas. verde means green in spanish and green pozole, not surprisingly, is lighter and more refreshing than red pozole. green pozole is prepared with lots of cilantro, fresh jalapenos, and tomatillos. these ingredients are cooked for a very short time; the flavors are bigger, brighter, and fresher than pozole with red sauce. a slightly different set of garnishes accompanies green pozole as well: diced tomato, diced avocado, and minced jalapeno. in other words, forego the cilantro, oregano, and ancho chile puree garnishes suggested for pozole rojo., stew, bone-in pork picnic shoulder roast , (about 5 lb), salt and ground black pepper, vegetable oil, onions , chopped coarse (about 3 cups), garlic cloves , minced or pressed through a garlic press (about 5 tsp), chopped fresh oregano leaves , or 1 tsp dried mexican oregano, low-sodium chicken broth, hominy , white or yellow, drained and rinsed, verde sauce, tomatillos , husked, washed, and quartered, jalapeno chiles (medium) , stemmed, seeded, and chopped coarse, onion , chopped coarse, water, fresh cilantro leaves and stems (about 5 cups), limes , cut into quarters, head romaine lettuce , sliced crosswise into thin strips, radishes , sliced thin, onion , minced, fresh cilantro leaves , roughly chopped, fresh oregano , or dried mexican oregano, chopped, corn or flour tortillas , warmed2 hour 30 min, 24 ingredients
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Benihana Superb Salad Dressingsoybean oil (i could not find soybean so i used canola oi... and10 Moresoybean oil (i could not find soybean so i used canola oil), white vinegar, tomato paste, soy sauce (i adjusted this by using less), salt, pepper, spanish onion (10 oz., i found it to much so i use 7-8 oz.), ginger (1 oz., or to your taste , i used more), celery (2 oz.), lemon (rind & all ), water15 min, 11 ingredients
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Rockin' Romesco Saucecountry bread, lightly rubbed with olive oil and13 Morecountry bread, lightly rubbed with olive oil, natural whole almond, hazelnuts, garlic, to taste (or more ), red pepper flakes (see note ), fat plum tomatoes, coarsely chopped, fresh italian parsley, roughly chopped, sweet paprika or 2 tsp bitter or 2 tsp spanish hot paprika, red bell peppers or 1 large pimentos , roasted, red wine or 1/4 cup sherry wine vinegar, virgin olive oil , plus, extra virgin olive oil , preferably spanish, salt , to taste, fresh milled pepper , to taste20 min, 14 ingredients
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Fast Avocado Salsaripe avocado, peeled,chopped finely and4 Moreripe avocado, peeled,chopped finely, tomato, cored ,seeds squeezed out, chunky salsa (mild, medium or hot for your taste ), spanish onion , coursely chopped into chunks, lime , juice of (optional)30 min, 5 ingredients
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Dad's Super-bowl Chililean ground beef, onions, bell peppers (red and green ) and8 Morelean ground beef, onions, bell peppers (red and green ), whole tomatoes (drained and broken up ), kidney beans (drained and rinsed ), tomato sauce, salt, bay leaves, chili powder, cayenne pepper (or to taste *hot *), pitted spanish olives (drained )46 min, 11 ingredients
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Asian Cucumber Spinach Saladwater ,1/3 cup,(eyeball it) and12 Morewater ,1/3 cup,(eyeball it), white wine vinegar (eyeball it), vegetable oil, sugar, garlic, crushed and peeled, fresh ginger, 3 (1/4-inch thick ), crushed red pepper flakes, (1/3 of a palmful ), tamari (eyeball it), red, white or spanish onion, thinly sliced, seedless cucumbers , trimmed of ends, cut in half lengthwise then thinly sliced on an angle, fresh baby spinach , washed thoroughly, salt or enough for your taste, pepper(cracked )13 ingredients
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Yogurtlu Mor Lahana Salatasihead red cabbage, carrot, shredded (added for color ) and11 Morehead red cabbage, carrot, shredded (added for color ), salt, extra virgin olive oil, plain yogurt, garlic clove, minced, salt, extra virgin olive oil, paprika, to taste (try spanish smoked paprika for fun!), cayenne pepper , to taste, sumac , to taste, fresh dill or fresh parsley, lemon wedge21 min, 13 ingredients
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