10199 spanish scallops vieiras con limon Recipes

firm white sandwich bread, unsalted butter, melted (i like olive oil or a combo of the two), parmigiano-reggiano, cream cheese, softened (3/4 cup), pimiento-stuffed green spanish olives (3 oz), rinsed, drained, and finely chopped, chopped scallion, chopped red bell pepper (i like to sub in a chile with heat...jalapenos, serranos...whatever suits you), sweet paprika, dry sherry, this recipe works great as written. however , you can play with ingredient list in a number of ways. i have added chicken, crabmeat, shrimp...switched up the cheeses and breads...have fun with it

scallops, minced garlic, diced tomatoes, chopped onions, sliced mushrooms, white wine, butter slices

scallops, some brie, white wine (i prefer sweet ), some fresh ground pepper and kosher or grey salt, olive oil, garlic cloves, some dried leaf thyme

scallops, cut into 4 ths, teas. old bay seasoning, thick bacon cut into thirds, toothpicks

fresh or frozen sea scallops, butter, melted, black pepper, paprika, dijon-style prepared mustard, lemon juice, chopped fresh dill

carrot, peeled daikon radish, unpeeled granny smith apple, scallion , julienned, rice vinegar (not seasoned ), sugar, salt, fresh cilantro, finely chopped, fresh lime juice, fresh serrano chile, minced, asian fish sauce, vegetable oil, sea scallops, special equipment : mandoline slicer w/ 1/4 inch julienne blade

zucchini flowers, green prawn meat (approx 300g unpeeled ), scallops, egg white, salt and pepper, grated lemon zest, cayenne pepper, plain flour, salt, chilled water, ice cubes, vegetable oil for deep-frying, sea salt and lemon wedges to serve

portuguese chourico sausage, scallops, lemon , juice only, green onion, chopped, fresh parsley to garnish

frozen defrosted chopped spinach, shimp (15-24 ct) peeled deveined, under 20 ct scallops 3 each person, bacon, partially cooked, salt and pepper, butter divided use, onion minced, garlic minced, juice from five limes, vodka, big squeeze of honey

scallops, tb butter, potatoes; medium, cubed, onions; small, diced, garlic (optional), qt milk ; or cream your choice, kosher salt and pepper to taste, top with paprika and chopped parsley, serve in bread bowl (ooh i love that!)

scallops, cleaned, rinsed, fresh thyme, fresh basil, worcestershire sauce, butter, onions, finely chopped, salt and pepper, cayenne (or to taste)

ilb. assorted good imported olives (kalamata,nicoise,spanish,cracked green etc), garlic cloves,sliced, orange ,zest of ,cut into 1/2 julienne, lemon ,zest of,cut into 1/2 julienne, fennel seed, fresh rosemary, olive oil, fresh lemon juice, red pepper flakes .

scallops, flour, mushrooms, stems removed and minced, tblsp olive oil, white wine, tblsp fine bread crumbs, tblsp minced onion, tblsp minced parsely, minced or pressed garlic, red pepper flakes & salt

extra virgin olive oil (to coat the peppers), red bell peppers , roasted, seeded and skinned, blanched almonds, toasted hazelnuts, salt to taste, freshly ground black pepper to taste, garlic, spanish paprika, dried chili peppers, seeded and crushed, fresh minced parsley, red wine vinegar, extra virgin olive oil, warm water

baguette, sliced thin 1/8 in, on the bias, plum tomato caviar , depending on quality and size, manchego cheese, head garlic, a bottle of good quality spanish olive oil

bay or sea scallops, canola oil, limes (1 1/4 cup), fresh cilantro, finely chopped, red pepper flakes, mango, peeled, pitted and cubed, avocado, halved, pitted and cubed, salt & pepper to taste, hot sauce (tabasco/frank s), olive oil (for drizzling )

ripe tomatoes, boiling water, bay scallops, butter, dry white wine, minced shallots, chives, minced garlic, minced red bell pepper, shredded fresh basil, heavy cream, cooked pasta shells, salt and pepper, to taste