Bacon Scallops Recipe

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Bacon Scallops
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Ingredients:

Directions:

  1. Cover cookie sheet with foil and put a cooling rack onto it
  2. Sprinkle scallops with old bay and mix to cover all
  3. Wrap a piece of scallop with bacon and hold together with toothpick
  4. Set on tray and repeat process til all scallops are covered
  5. Bake 350 degrees for 15 to 20 minutes or til bacon is done to taste
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.88 Kcal (1239 kJ)
Calories from fat 212.22 Kcal
% Daily Value*
Total Fat 23.58g 36%
Cholesterol 59.14mg 20%
Sodium 550.04mg 23%
Potassium 169.5mg 4%
Total Carbs 10.67g 4%
Protein 10.22g 20%
Iron 0.4mg 2%
Calcium 7.2mg 1%
Amount Per 100 g
Calories 350.33 Kcal (1467 kJ)
Calories from fat 251.27 Kcal
% Daily Value*
Total Fat 27.92g 36%
Cholesterol 70.03mg 20%
Sodium 651.26mg 23%
Potassium 200.68mg 4%
Total Carbs 12.63g 4%
Protein 12.11g 20%
Iron 0.4mg 2%
Calcium 8.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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