Directions:
- Plunge the tomatoes into the water for 20 to 30 seconds or until the skin just begins to show a tiny split or two.
- Remove and let cool for a second or two.
- Peel the tomato under running water.
- Slice into halves and gently squeeze the tomato to force out the seeds.
- Chop the tomato quickly into a glass bowl until ready for use.
- (Glass is for the acid, it won't react with glass.)
- Rinse the scallops.
- Heat the butter in a pan and add the scallops.
- Cook and toss for a minute .
- Add the wine, shallots, chives, garlic and bell pepper.
- Cover the pan and let simmer for three minutes or until the scallops are just done.
- Remove the scallops with a slotted spoon and set aside.
- Add the basil to the liquid from the cooked scallops and put into a separate bowl.
- Put the cream and chopped tomato into the pan and reduce over high heat buy one-half.
- Add the reserved liquid and reduce by half again.
- Add the pasta to this to heat through and then the scallops for just a minute.
- IF YOU USE REGULAR SCALLOPS... CUT IN HALF AS THEY ARE BIGGER.
- Serve with freshly grated Parmesan cheese.I would serve it on the side if it was me.. I don't like cheese on lots of seafood dishes. it's just the way I was raised with Italian foods..
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 508.98 Kcal (2131 kJ) | ||
| Calories from fat | 152 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.89g | 26% | |
|---|---|---|---|
| Cholesterol | 157.5mg | 52% | |
| Sodium | 1176.17mg | 49% | |
| Potassium | 712.73mg | 15% | |
| Total Carbs | 42.55g | 14% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 42.83g | 86% | |
| Vitamin C | 11.9mg | 20% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 5.5mg | 31% | |
| Calcium | 151.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 37.87 Kcal (159 kJ) | ||
| Calories from fat | 11.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.26g | 26% | |
|---|---|---|---|
| Cholesterol | 11.72mg | 52% | |
| Sodium | 87.52mg | 49% | |
| Potassium | 53.03mg | 15% | |
| Total Carbs | 3.17g | 14% | |
| Sugars | 0.14g | 7% | |
| Dietary Fiber | 0.04g | 2% | |
| Protein | 3.19g | 86% | |
| Vitamin C | 0.9mg | 20% | |
| Iron | 0.4mg | 31% | |
| Calcium | 11.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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