33823 spanish rubbed sherry steak bobby flay Recipes

skinless, boneless chicken breasts, sour cream, sherry, butter, chopped fresh rosemary, chopped fresh thyme, salt and pepper to taste

vegetable oil, skinless, boneless chicken breast halves - cut into chunks, cornstarch, garlic, crushed, onion, cut into chunks, salt and pepper to taste, cooking sherry, cubes beef bouillon, creamy peanut butter, curry powder, water to cover, ground ginger, coconut milk

steak sauce, fresh lemon juice, divided, olive oil, garlic, minced, divided, boneless beef sirloin steak, sour cream, chopped fresh dill, cucumbers, peeled, seeded, and sliced, sliced onions, athenos traditional crumbled feta cheese, whole wheat pita breads, halved

sirloin steak, thinly sliced, sliced, halved onion, chopped red bell pepper, progresso recipe starters creamy portabella mushroom cooking sauce, montreal steak seasoning, ciabatta or kaiser rolls, split, provolone cheese

skinless, boneless chicken breast halves, salt and ground black pepper to taste, garlic powder , or to taste, butter, onion, chopped, sliced fresh mushrooms, olive oil (optional), cream sherry, chicken broth , or as needed (optional), provolone cheese

white mushrooms, trimmed, extra-virgin olive oil, cream sherry, garlic, minced, lemon juice, kosher salt, freshly ground pepper to taste, minced fresh parsley

unsalted butter, olive oil, shallots, chopped fine (about 1/2 cup), mushrooms , half of them sliced and the rest chopped fine, cream sherry, low-salt chicken broth, chopped fresh chives or scallion greens

canned unsweetened coconut milk, fish sauce (such as nuoc nam or nam pla), palm sugar or (packed) light brown sugar, fresh lime juice, garlic cloves, red or green thai chiles, stemmed, lemongrass stalks , bottom third only, tough outer layers removed, ginger, peeled, tri-tip , top sirloin cap steak, or rib eye, fat cap left on, scallions, very thinly sliced, fish sauce (such as nuoc nam or nam pla), grapeseed oil, chinkiang (black ) vinegar, toasted sesame seeds, canned unsweetened coconut milk, fish sauce (such as nuoc nam or nam pla), fresh lime juice, garlic cloves, crushed

butter, divided, beef tenderloin steaks (each about 1 inch thick ), cubes peeled red-skinned potatoes (10 to 12 oz), chopped leeks (white and pale green parts only; about 2 medium), dry mustard, steak sauce, green onions, chopped, refrigerated pie crusts (two 15-oz packages), room temperature, egg, beaten to blend (for glaze)

sherry wine vinegar, honey, mustard seeds, dijon mustard, olive oil, sliced green cabbage (from about 1 2-lb head ), green onions, thinly sliced, grape tomatoes or cherry tomatoes, halved

butter, carrots (5 to 6 inches long), peeled, trimmed, mild-flavored (light) molasses, divided, more) coarse kosher salt, sherry wine vinegar, divided, chopped fresh italian parsley, divided

chicken stock, butter, all-purpose flour, brie cheese - rind removed, room temperature, dry sherry, julienned carrots, julienned celery, fresh sliced mushrooms, heavy cream, salt and pepper to taste

portobello mushrooms, onion, unsalted butter, water, heavy cream, dry sherry, sliced fresh chives

sherry wine vinegar, dijon mustard, brown sugar, extra-virgin olive oil, bacon drippings reserved from bacon-wrapped baked eggs with polenta, mache (about 2 oz), arugula (about 2 oz), sliced green onions

sherry vinaigrette, radishes with tops (about 1/2 lb), tops trimmed , leaving 1inch stem, and radishes halved lengthwise, bibb lettuce (about 8 small heads), washed well and spun dry(about 8 cups), sliced red onion (about 1 small)

stilton, crumbled (about 3 cups) and softened, cream cheese, softened, drained green peppercorns packed in brine, dry sherry , or to taste

chicken wings (about 10), all-purpose flour seasoned with salt and pepper for dredging the wings, vegetable oil, unsalted butter, onion , halved lengthwise and sliced thin lengthwise, garlic clove, minced, mushrooms, sliced thin, dried thyme, crumbled, dry sherry, chicken broth, fresh lemon juice , or to taste, a 10-oz package frozen peas, cooked noodles as an accompaniment

turkey cutlets (each about 1/2 inch thick ), all-purpose flour seasoned with salt and pepper for dredging the cutlets, unsalted butter, vegetable oil, dry sherry, drained green peppercorns packed in brine, rinsed and crushed lightly, honey or sugar, chicken broth