Sherried Stilton and Green Peppercorn Spread Recipe

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Sherried Stilton and Green Peppercorn Spread
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Ingredients:

Directions:

  1. In a food processor blend the Stilton, the cream cheese, the peppercorns to taste, the Sherry, and salt and pepper to taste until the mixture is smooth and transfer the spread to crocks or ramekins. The spread keeps, covered and chilled, for 1 week. Serve the spread with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1032.27 Kcal (4322 kJ)
Calories from fat 857.17 Kcal
% Daily Value*
Total Fat 95.24g 147%
Cholesterol 275.52mg 92%
Sodium 1944.95mg 81%
Potassium 117.37mg 2%
Total Carbs 4.07g 1%
Sugars 2.55g 10%
Dietary Fiber 0.22g 1%
Protein 47.62g 95%
Iron 4.4mg 25%
Calcium 699.4mg 70%
Amount Per 100 g
Calories 372.24 Kcal (1558 kJ)
Calories from fat 309.1 Kcal
% Daily Value*
Total Fat 34.34g 147%
Cholesterol 99.35mg 92%
Sodium 701.36mg 81%
Potassium 42.32mg 2%
Total Carbs 1.47g 1%
Sugars 0.92g 10%
Dietary Fiber 0.08g 1%
Protein 17.17g 95%
Iron 1.6mg 25%
Calcium 252.2mg 70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.5
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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