96 spanish rice with salsa Recipes

rice, garlic cloves, minced, vegetable oil, chicken broth or 2 1/2 cups beef broth, ground cumin, oregano, canned pinto beans, drained and rinsed, salsa, sliced green onion

uncooked rice, boneless skinless chicken breasts, diced, tomato bouillon (or 2 cubes ), water, olive oil, salsa (or diced jalapenos) (optional), salt and pepper, to taste

oil, red onion, chopped (or yellow onion), chopped green pepper , red pepper and yellow pepper (note ( if you do not have peppers on hand, you can use salsa. if you like it hot, use a hot salsa an), rice, water, chicken instant oxo, tomato paste, tomato, chopped, basil (use more depending on your taste), oregano (use more depending on your taste), minced garlic

chicken broth, tomato-flavored bouillon, water, onion salt, ground black pepper, cumin, spanish paprika (use regular if you have to), salsa , medium, ketchup, chopped white onion, olive oil, butter, cut up, grain rice

oil, chopped onion, uncooked white rice, chicken broth, chunky salsa

white rice, cooked, spicy salsa, marco polo red pepper sauce (optional)

homemade recipe using if you dare salsa, oil, uncooked white rice, chopped onion, chicken broth, if you dare salsa or other favorite salsa

chopped onion, garlic, minced, olive oil, uncooked long grain rice, lowfat, low sodium chicken broth, salsa (or picante sauce), chopped tomatoes, cilantro, coarsely chopped

bulk pork sausage, onion, chopped, chopped celery, diced tomatoes, undrained, water, uncooked long grain rice, chili sauce or salsa, shredded sharp cheddar cheese

salsa (your favorite kind ), boneless chicken breasts (or 8 boneless chicken tenders), instant rice, water, onion, bell pepper (or 1cup of pepper onion mix), salt, pepper, shredded cheese (optional * i like sharp cheddar but velveeta has been used also ) (optional), sour cream (optional), hot sauce (optional)

grain white rice, corn oil, yellow onion, minced garlic cloves, salsa, chicken broth, salt, pepper

boil-in-bag spanish rice mix, black beans, rinsed and drained, mild salsa

spanish rice mix, boneless skinless chicken breasts lb to an even thickness, black beans drained & rinsed, scallions trimmed and chopped, jalapeno chile seeded and diced, pineapple chunks in juice, no salt diced tomatoes, vinegar, canola oil, unsalted butter

margarine, rice-a-roni , spanish rice flavor (not the mexican flavor 1 as its a little different and you need the spanish rice flavor 1 fo), salsa (or you can use 2 tomatoes chopped or 1 14.5 oz can of diced tomatoes in juice, undrained), white chunk chicken from canned tyson chicken, pinto beans, drained, corn, drained, flour tortillas, warmed, shredded cheddar cheese , sour cream and avocado for topping

jasmine rice, vegetable oil, chicken broth, powdered chicken bouillon, salsa, water

water, no-salt-added tomato sauce, frozen seasoning blend (such as mckenzie s), thick and chunky salsa, chili powder, salt, uncooked instant rice

minute rice, water, onion chopped, rotel tomatoes small can, canned corn 8 0z, canned kidney beans small can (drained ), enchalada sauce 15 oz, salsa, mexican mixed grated cheese

minute white rice, chicken broth, chopped cilantro, chopped yellow onion, chucky-style salsa, petite diced tomatoes with jalapeno, vegetable oil, yellow corn