Quick Spanish Rice Recipe

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Quick Spanish Rice
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Ingredients:

Directions:

  1. Combine first 6 ingredients in a medium saucepan; bring to a boil. Stir in rice. Cover, remove from heat, and let stand 5 minutes or until liquid is absorbed and rice is tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.75 Kcal (489 kJ)
Calories from fat 2.35 Kcal
% Daily Value*
Total Fat 0.26g 0%
Sodium 333.59mg 14%
Potassium 21.45mg 0%
Total Carbs 24.81g 8%
Sugars 2.65g 11%
Dietary Fiber 1.6g 6%
Protein 1.96g 4%
Vitamin C 3.2mg 5%
Iron 1.5mg 8%
Calcium 9.3mg 1%
Amount Per 100 g
Calories 89.32 Kcal (374 kJ)
Calories from fat 1.8 Kcal
% Daily Value*
Total Fat 0.2g 0%
Sodium 255.24mg 14%
Potassium 16.41mg 0%
Total Carbs 18.98g 8%
Sugars 2.03g 11%
Dietary Fiber 1.23g 6%
Protein 1.5g 4%
Vitamin C 2.5mg 5%
Iron 1.1mg 8%
Calcium 7.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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