400 spanish potato oil Recipes

  • Spanish Tortilla with Corn, Tomato, and Potato
    eggs, basil, thinly sliced, salt, pepper and
    6 More
    eggs, basil, thinly sliced, salt, pepper, grated parmesan cheese, divided, olive oil, divided, garlic gloves, peeled and thinly sliced, diced yukon gold or fingerling potatoes, fresh corn kernels (about 2 ears ), grape tomatoes
    40 min, 10 ingredients
  • Potato Gratin With Peppers, Onions, and Tomatoes
    olive oil, garlic cloves, peeled and minced and
    8 More
    olive oil, garlic cloves, peeled and minced, potatoes (yukon gold, or russet), yellow pepper, sliced 1/8-inch thick, red pepper, sliced 1/8-inch thick, tomatoes, sliced 1/8-inch thick, spanish onion, sliced 1/8-inch thick, salt, black pepper, freshly ground , to taste, fresh oregano
    1 hour 30 min, 10 ingredients
  • Spanish Omelet
    olive oil, potato, peeled and thinly sliced, olive oil and
    10 More
    olive oil, potato, peeled and thinly sliced, olive oil, onion, thinly sliced, green bell pepper , julienned, garlic clove, minced, tomato, chopped, peeled, seeded, and drained, salt, black pepper, eggs, salt, black pepper, unsalted butter
    45 min, 13 ingredients
  • Spanish Egg Tortilla
    olive oil, chopped onion, garlic cloves, minced and
    10 More
    olive oil, chopped onion, garlic cloves, minced, diced tomatoes, crushed red pepper flakes, extra virgin olive oil, chopped onion, red potatoes, cooked and thinly sliced, eggs, beaten, garlic salt, fresh ground pepper, shredded gruyere cheese, chopped fresh parsley
    30 min, 13 ingredients
  • Spanish-Style Clam Stew with Garlic Toast
    extra-virgin olive oil, garlic cloves, minced and
    15 More
    extra-virgin olive oil, garlic cloves, minced, saffron threads, sherry, vegetable oil, chorizo sausages, sliced, chopped red onion, salt, divided, smoked paprika, clam juice, red potatoes, diced, diced tomatoes, undrained, chopped fresh thyme, freshly ground black pepper, sourdough baguette, sliced, littleneck clams , well-scrubbed and rinsed, orange zest
    1 hour 15 min, 17 ingredients
  • Spanish Omelet
    eggs, potato, olive oil, divided, salt
    25 min, 4 ingredients
  • Spanish Omelet
    eggs, salt , to taste, olive oil and
    4 More
    eggs, salt , to taste, olive oil, potatoes, peeled and thinly sliced, onion, peeled and finely chopped, red pepper, seeded and sliced (optional), green olives, for garnish
    20 min, 7 ingredients
  • Spanish Omelet
    baby new potatoes, halved, eggs and
    6 More
    baby new potatoes, halved, eggs, grated manchego cheese or 1/2 cup cheddar cheese, chopped roasted red peppers from a jar, scallions, finely sliced, salt and pepper, butter, drop oil
    25 min, 8 ingredients
  • Lentil Soup With Potato and Kabanossi Sausage Lentil Soup With Potato and Kabanossi Sausage
    potato, peeled and cut into small cubes and
    9 More
    potato, peeled and cut into small cubes, green lentils (not puy), garlic cloves, unskinned, carrot, scraped and chopped, celery ribs, chopped, spanish paprika, crushed peppercorn, olive oil, kabanossi sausage, thinly sliced, water
    1 hour 5 min, 10 ingredients
  • Spanish Chicken W/ Smokey Red Peppers & Potatoes Spanish Chicken W/ Smokey Red Peppers & Potatoes
    red bell peppers, tomatoes, drained & diced and
    11 More
    red bell peppers, tomatoes, drained & diced, bone-in chicken breasts, halved with skin, paprika, pimiento, salt, fresh ground pepper, olive oil, sweet onion, halved, chopped, garlic cloves, finely chopped, prosciutto ham, diced, potatoes, fresh parsley (optional)
    1 hour 25 min, 13 ingredients
  • Spanish Octopus and Potatoes - Pulpo Con Cachelos Spanish Octopus and Potatoes - Pulpo Con Cachelos
    octopus, whole (fresh or approx. 1.25 lb frozen cooked oc... and
    7 More
    octopus, whole (fresh or approx. 1.25 lb frozen cooked octopus meat, thawed), onion, bay leaves, potatoes, peeled and medium sized, coarse salt, smoked paprika (spanish pimenton de la vera), garlic cloves, chopped, olive oil
    15 hour 1 min, 8 ingredients
  • Spanish Tortilla With Potatoes, Artichokes, and Peppers Spanish Tortilla With Potatoes, Artichokes, and Peppers
    olive oil , plus more if needed, divided and
    7 More
    olive oil , plus more if needed, divided, onion, quartered and thinly sliced, boiled potato, quartered and thinly sliced, marinated artichoke hearts, rinsed, patted dry and thinly sliced (from a can or jar), sliced piquillo peppers or 1/4 cup roasted red pepper, eggs, chicken broth, coarse salt
    45 min, 8 ingredients
  • Spanish Chicken and Potato Roast (Food Network Kitchens) Spanish Chicken and Potato Roast (Food Network Kitchens)
    yukon gold potatoes , cut into 1 1/2-inch pieces and
    9 More
    yukon gold potatoes , cut into 1 1/2-inch pieces, garlic , smashed and coarsely chopped, extra-virgin olive oil, kosher salt, skinless, boneless chicken thighs (5 to 6 thighs ), smoked paprika, freshly ground pepper, roughly chopped fresh parsley, lemons (1 juiced, 1 cut into wedges), red onions, halved and thinly sliced
    40 min, 10 ingredients
  • Spanish Chicken with Chorizo and Potatoes (Nigella Lawson) Spanish Chicken with Chorizo and Potatoes (Nigella Lawson)
    olive oil, chicken thighs (bone in, with skin ) and
    5 More
    olive oil, chicken thighs (bone in, with skin ), chorizo sausages, whole if baby ones , or cut into 1 1/2-inch chunks if regular-sized, baby white-skinned potatoes, halved, red onions, peeled and roughly chopped, dried oregano, orange
    1 hour 15 min, 7 ingredients
  • Spanish Tortilla (The Cookworks) Spanish Tortilla (The Cookworks)
    sliced yukon gold potatoes, kosher salt , plus 1 tsp and
    10 More
    sliced yukon gold potatoes, kosher salt , plus 1 tsp, olive oil, red onion, sliced 1/8-inch, chopped chorizo sausage, eggs, chopped fresh thyme leaves, cracked black pepper, vegetable oil, picante tomato sauce , recipe follows, special equipment : 10-inch oven-proof skillet, preheat the oven to 350 degrees f.
    1 hour , 12 ingredients
  • Spanish Tortilla (Food Network Kitchens) Spanish Tortilla (Food Network Kitchens)
    russet potatoes (about 2 medium) and
    12 More
    russet potatoes (about 2 medium), extra-virgin olive oil, for frying (about 4 cups) see cooks note, onions, thinly sliced (1 1/2 lb), kosher salt, eggs, suggestions : sliced chorizo, roasted pequillo peppers, or crumbled goat cheese or sofritto, recipe follows, extra-virgin olive oil, onions, finely chopped (3 1/4 cups), sugar, kosher salt, ripe plum tomatoes (about 1 lb), pimenton, bay leaf
    1 hour 20 min, 13 ingredients
  • Potato Peperonata with Grilled Sardines (Mario Batali) Potato Peperonata with Grilled Sardines (Mario Batali)
    extra-virgin olive oil and
    17 More
    extra-virgin olive oil, red onion , cut into 1/2-inch slices, garlic, thinly sliced, bell peppers (2 red, 2 yellow, 2 green), halved, stems , ribs and seeds removed, and cut into 1/2-inch slices, golden waxy potatoes, cut into 1/2-inch dice and placed into cool water, red pepper flakes, sugar, fresh thyme, leaves only, basic tomato sauce , recipe follows, salt and pepper, fresh sardines , gutted, gills removed, washed, and dried, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt
    1 hour 30 min, 18 ingredients
  • Spanish Tortilla With Roasted Red Peppers and Peas (Cook's Illus Spanish Tortilla With Roasted Red Peppers and Peas (Cook's Illus
    extra virgin olive oil, extra virgin olive oil and
    7 More
    extra virgin olive oil, extra virgin olive oil, yukon gold potatoes, peeled and quartered and cut into 1/8 inch thick slices (about 3 or 4 medium), onion, halved and sliced thin, salt, fresh ground black pepper, eggs, roasted red pepper, rinsed and dried and cut into 1/2 inch pieces, frozen peas, thawed
    35 min, 9 ingredients




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