Spanish Chicken and Potato Roast (Food Network Kitchens) Recipe

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Spanish Chicken and Potato Roast (Food Network Kitchens)
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Ingredients:

Directions:

  1. Position a rack in the upper third of the oven. Place a large cast-iron baking dish or a rimmed baking sheet on the rack and preheat to 500 degrees F. Put the potatoes, garlic, olive oil, 1 tablespoon water and 1/2 teaspoon salt in a large microwave-safe baking dish and toss to coat. Cover with plastic wrap, pierce the plastic in a few places with a knife and microwave 8 minutes to partially cook.
  2. Meanwhile, pat the chicken dry and transfer to a bowl. Sprinkle with the paprika, 1 teaspoon salt and 1/2 teaspoon pepper. Add 2 tablespoons parsley and the lemon juice; toss to coat. Set aside.
  3. Remove the hot baking dish from the oven; carefully add the potatoes and spread in an even layer. Scatter the onions on top. Roast until the potatoes start to brown, about 12 minutes.
  4. Flip the potatoes and lay the chicken pieces on top, adding any accumulated juices from the bowl; return to the oven and roast until the potatoes are tender and the chicken is cooked through, about 12 more minutes. Remove from the oven and top with the remaining 2 tablespoons parsley. Serve with the lemon wedges.
  5. Per serving: Calories 452; Fat 14 g (Saturated 3 g); Cholesterol 141 mg; Sodium 882 mg; Carbohydrate 41 g; Fiber 4 g; Protein 39 g
  6. Photograph by Antonis Achilleos
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 978.3 Kcal (4096 kJ)
Calories from fat 741.26 Kcal
% Daily Value*
Total Fat 82.36g 127%
Cholesterol 178.37mg 59%
Sodium 93.24mg 4%
Potassium 1086mg 23%
Total Carbs 41.06g 14%
Sugars 4.94g 20%
Dietary Fiber 3.83g 15%
Protein 21.61g 43%
Vitamin C 42.8mg 71%
Iron 138.3mg 768%
Calcium 65mg 7%
Amount Per 100 g
Calories 226.44 Kcal (948 kJ)
Calories from fat 171.57 Kcal
% Daily Value*
Total Fat 19.06g 127%
Cholesterol 41.29mg 59%
Sodium 21.58mg 4%
Potassium 251.37mg 23%
Total Carbs 9.5g 14%
Sugars 1.14g 20%
Dietary Fiber 0.89g 15%
Protein 5g 43%
Vitamin C 9.9mg 71%
Iron 32mg 768%
Calcium 15mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.7
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Total Fat

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