24333 spanish hake and clams salsa verde Recipes

tomatillos, husked & chopped, onions, finely chopped, garlic, minced, serrano chili pepper, seeded and minced (or jalapeno pepper), oregano, fresh, chopped, ground cumin, salt, water, cilantro, chopped (or more !)

garlic cloves, green chilies (heat of chili to your liking i used jalapeno and habanero), vidalia onion, 12 oz chopped, limes , zested then discard all the white pith saving the meat, green tomatoes , all blemishes and stems remove (12 cups pureed), dried oregano, ground cumin, dried chipotle powder or 1 tsp smoked paprika, chopped fresh cilantro, salt, fresh cracked pepper

tomatillos, serrano peppers, garlic clove, salt, onion, cilantro stems

tomatillos, chopped, avocado, peeled and chopped, serrano peppers, stems removed and chopped, garlic cloves, chopped, lime , juice of, papao leaves chopped, salt , to taste

tomatillos, cut into half, habanero peppers , seeds and all, green chili peppers, onions, skin removed and halved, garlic , bulb, limes, cut in half, fresh cilantro (i used all three) or 1 cup fresh parsley (i used all three) or 1 cup fresh basil (i used all three), bottled lemon juice, cumin, vinegar, salt, black pepper

tomatillo, jalapenos (whole ), onion, fresh cilantro, garlic salt, chicken bouillon granule

garlic, cut in half, salt, parsley (about 2 cups and i use italian ), olive oil, capers, drained, lemon juice, dijon mustard, black pepper

salsa verde, chicken thighs , cut into 1 1/2 inch pieces, corn, canned, frozen, cannellini beans, anaheim chilies, chopped, onion, chopped, garlic, minced, cumin, ground, salt, cilantro, chopped, lime wedge, sour cream, shredded cheese

tomatoes, tomatillos, serrano chilies (take the stems off), salt

flat leaf parsley, capers, chopped pecans, balsamic vinegar, salt, fresh ground black pepper, olive oil, water

eggs, pepper , to taste, salsa (or water), olive oil, butter, a medium mild bell pepper, chopped (red or green ), green onions, chopped, deli smoked ham, chopped, potato, chopped in half inch pieces (partially baked, peeled ), firm tomato, chopped, cheese, chopped (i use medium cheddar), avocado, chopped, salsa, to serve (your favorite , i use victoria thick n chunky mild)

fresh basil leaf, fresh parsley leaves, red pepper flakes, garlic, chopped, capers, anchovy paste, red bell peppers , roasted, onion, coarsely chopped, lemon juice, extra-virgin olive oil, salt , to taste

tomatillos, husks removed and washed, serrano chilies or 1 jalapeno, garlic cloves, unpeeled, white onion, unpeeled, salt (to taste), cilantro

italian parsley, anchovy fillets, garlic clove, capers, olive oil, lemon juice, salt, pepper, dry white wine

chopped shallots, chopped garlic, flat anchovy fillets, drained and chopped, capers, drained,washed,and chopped, chopped fresh flat leaf parsley, strained lemon juice, olive oil, kosher salt, fresh ground black pepper

pork tenderloin, cut into 1/2-inch cubes, tomatillos, husked and washed, tomato, poblano peppers, anaheim chilies, green chilies, serrano peppers , 3 if you want hot 4 if you want extra hot, jalapeno peppers, yellow sweet onion, peeled & chopped, cilantro, garlic cloves, more if you wish, kosher salt, ground black pepper, ground cumin, lime , juice of, olive oil