Salsa Verde Recipe

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Salsa Verde
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Ingredients:

Directions:

  1. Boil a medium to large size pot of water.
  2. Add all of the tomatoes, tomatillos, and Serrano Chillies and boil until the tomatoes start to split.
  3. Put all of the tomatoes, tomatillos, and Serrano Chillies into a blender and puree until the liquid is a smooth consistency. Add a little of the water from the pot that you boiled if necessary.
  4. Pour all of the salsa into a large container and mix together.
  5. Add salt to taste.
  6. Serve hot or chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 25.51 Kcal (107 kJ)
Calories from fat 5.1 Kcal
% Daily Value*
Total Fat 0.57g 1%
Sodium 2.62mg 0%
Potassium 249.04mg 5%
Total Carbs 5.04g 2%
Sugars 3.5g 14%
Dietary Fiber 1.54g 6%
Protein 0.98g 2%
Vitamin C 12.5mg 21%
Iron 0.6mg 3%
Calcium 8.1mg 1%
Amount Per 100 g
Calories 26.12 Kcal (109 kJ)
Calories from fat 5.22 Kcal
% Daily Value*
Total Fat 0.58g 1%
Sodium 2.68mg 0%
Potassium 254.99mg 5%
Total Carbs 5.16g 2%
Sugars 3.58g 14%
Dietary Fiber 1.58g 6%
Protein 1g 2%
Vitamin C 12.8mg 21%
Iron 0.6mg 3%
Calcium 8.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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