384 spanish garlic lemon Recipes

garlic cloves, chicken stock, olive oil, boneless chicken pieces (approx 3 lbs), whole lemon, flour, white wine, salt and pepper, flat leaf parsley or 1 sprig basil, for optional garnish

goya extra virgin olive oil, shrimp, peeled and deveined (about 30 pieces), goya adobo all-purpose seasoning with pepper, goya lemon juice, goya minced garlic or 3 cloves garlic, finely chopped, paprika, goya chili crushed red pepper, chopped fresh parsley

olive oil, onion, chopped, bell pepper, chopped (any colour), chicken broth, garlic cloves, smashed, lemon juice, sherry wine or 3 tbsp water, mixed with, flour, paprika, salt, fresh ground pepper, peeled large shrimp (frozen defrosted works)

olive oil, garlic cloves, finely minced, red pepper flakes, shrimp, peeled and deveined, fresh lemon juice, dry sherry, paprika, chopped fresh flat-leaf parsley (to garnish, italian )

oil, tomato paste, smoked paprika, potatoes, cut into small chunks, garlic cloves, lemon , juice of, flat leaf parsley, roughly chopped

spanish manzanilla olives, pitted, garlic clove, finely chopped, capers, drained, extra virgin spanish olive oil, lemon juice, fresh cilantro leaves, chopped, fresh ground black pepper , to taste

uncooked valencian rice (per person ) or 1/3 cup bomba rice, chicken stock (per person ), saffron strands (per person ), olive oil , to cover the bottom of the pan, chicken , such as a thigh (per person), soft chorizo sausage (bilboa or palacios, per person), spanish sweet paprika (per person ), garlic clove, minced (per person ), chopped onion (per person ), grated tomato (cut in half , grate & discard the skin, per person), prawns (per person ), clams, and (per person ) or 2 -4 small mussels (per person), red pepper, cut in strips (piquillo), artichoke hearts , green beans or peas, cooked white spanish beans (alubias de la granja or judion), lemon wedge (to garnish ), salt

spanish olives with pimento, fresh oregano, garlic cloves, crushed, lemon wedges, whole black peppercorns, fresh lemon juice

lemon, peeled and thinly sliced, oranges, peeled and thinly sliced, chorizo sausage, thinly sliced, garlic clove, crushed, eggs, olive oil, salt, red wine (optional)

extra virgin olive oil, skinned and boned chicken thighs, salt, freshly ground pepper, refrigerated red potato wedges, garlic cloves, sliced, cured chorizo sausage, diced, pitted spanish olives, chicken broth, hungarian sweet paprika, lemon, thinly sliced and seeded

garlic , cracked away from skin, flat-leaf parsley , a few generous handfuls, marcona almonds (spanish peeled, toasted nuts available in bulk section of many markets) or, toasted slivered almonds, lemon , grate 1 tbsp zest then cut into wedges, bone-in, skin-on chicken breasts or thighs, grill seasoning blend (recommended: montreal steak seasoning by mccormick ), extra-virgin olive oil , for liberal drizzling

cabbage, carrots, turnips, parsley, fennel, tomatoes, mushrooms, sugar, radishes, bacon, gruyere cheese, garlic cloves, lemons , juice of, salt, sugar, pepper, olive oil

yellow peppers , charred on the grill, peeled, seeded and coarsely chopped, rice wine vinegar, garlic, coarsely chopped, saffron threads, honey, dijon mustard, pure olive oil, salt and freshly ground pepper, whole cumin seeds, whole coriander seeds, spanish paprika, lemon zest, orange zest, whole red snapper , 2 lb each, scaled and gutted, olive oil, salt and freshly ground pepper, olive oil, anchovies, minced, garlic, finely sliced, dry white wine, broccoli , timmed and cut, chicken stock, salt and freshly ground

lemon, halved, artichokes or 1 (10-oz) box frozen artichoke hearts, thawed, green beans, trimmed and cut into 3-inch pieces, dozen littleneck clams (1 1/2 to 2 inches in diameter), scrubbed, dozen mussels (preferably cultivated), scrubbed and beards removed, dry white wine, chicken, cut into 12 pieces, olive oil, onion, chopped, garlic cloves, minced, paprika (preferably spanish), grain rice, diced tomatoes, drained, chicken broth, red bell peppers , cut into 1/4-inch-thick strips

garlic cloves, peeled, kosher salt, spanish onion, finely chopped, extra virgin olive oil, warmed, vinegar, lime , juice of, orange , juice of, lemon , juice of, sour oranges , juice of, cilantro, hot pepper (optional)

olive oil, halibut fillets (red snapper and grouper work equally well), garlic cloves, sliced, red pepper flakes, bay leaf, shrimp, peeled, deveined and halved lengthwise, dry sherry, lemons , juice of, fresh parsley, chopped

extra virgin olive oil, button mushrooms , wiped clean and quartered, garlic cloves, finely chopped, lemon juice, black pepper, freshly ground, sea salt, chili flakes, dried, flat leaf parsley, finely chopped fresh

garlic, minced, shallot, diced, chopped green pepper, olive oil, adobo sauce, tomato paste, grain rice, white wine, chicken broth, saffron, defrosted peas, cooked, garlic , smashed, chipotle peppers, lime, juiced, olive oil, cilantro leaves , to taste, shrimp, peeled and deveined, premade phyllo shells, chives, sliced for garnish, mayonnaise, honey, lemon, juiced, adobo sauce