270820 spanish cream chicken almonds Recipes

unsalted butter, extra virgin olive oil, blanched almonds, garlic cloves, bruised with the back of a knife, sea salt, flakes, coriander seed, caster sugar (superfine sugar), ground cumin, dried chili pepper flakes, smoked paprika, sweet paprika, cayenne pepper, egg white, lightly whisked

boned , skinned chicken thighs (1 lb. total), extra-virgin olive oil, divided, sweet smoked spanish paprika, divided, paprika, divided, kosher salt, divided, chopped garlic, sherry vinegar, qt. loosely packed baby arugula, qt. loosely packed baby spinach, roasted red bell peppers, patted dry and thinly sliced, salted , roasted marcona almonds, shaved manchego cheese

skinless chicken breasts, bone-in, lemon zest, fresh lemon juice, spanish sweet paprika, dried thyme, salt, pepper, extra virgin olive oil, serrano ham or 4 oz prosciutto, thinly sliced and chopped, spanish onion, chopped, garlic cloves, minced, dry white wine, chicken stock, fresh italian parsley, chopped

red bell pepper, chopped seeded plum tomato, almonds, toasted, water, sherry or cider vinegar, paprika, extravirgin olive oil, salt, freshly ground black pepper, crushed red pepper, garlic clove, minced, white bread, toasted, tortilla, baking potatoes, peeled and cut into 1/8-inch-thick slices, extravirgin olive oil, salt, divided, freshly ground black pepper, divided, egg substitute, eggs

potatoes, peeled and cut into 1-inch dice, lemons, divided (you will only be using the zest for 2 of the lemons), whole chickens, flat leaf parsley, divided, sea salt, fresh ground black pepper, chorizo sausage (look for the spanish version), olive oil, garlic cloves

unsalted butter, salt, flour, pepper (or to taste), chicken stock or 1 1/2 cups chicken broth, almonds, finely chopped, light cream, lemon peel, grated, paprika (to garnish )

ground chicken, egg, beaten, chopped fresh basil, breadcrumbs, oil, butter, ready-made pasta sauce, white wine, cream, sliced almonds or 2 tbsp slivered almonds, toasted

butter, garlic, peeled and crushed, stalk celery, thinly sliced, chicken or vegetable broth, ground almonds, ground mace, heavy cream, salt to taste, toasted slivered almonds

chicken tenders, diced, pepper stir fry vegetables, garlic cloves, minced, mafalda pasta, milk, light cream, chicken stock, butter, flour, parmasane cheese, salt, pepper, nutmeg

chicken broth, all-purpose flour, mayonnaise, chopped cooked chicken, frozen sweet green peas, diced pimiento, salt, pepper, white bread slices, toasted

whole blanched almond, olive oil, hot smoked paprika, sea salt

whole blanched marcona almonds, extra virgin olive oil, fresh thyme leaves, fine sea salt

spanish onion, peeled and coarsely chopped, stalks celery, coarsely chopped, carrot, coarsely chopped, garlic , smashed, parsley sprigs, thyme, bay leaf, black peppercorns, cold water, butternut squash, halved and seeded, softened unsalted butter, salt and pepper, vegetable stock , recipe above, olive oil, saffron, water, ground cinnamon, grated nutmeg, creme fraiche, harissa, almond croutons , recipe follows, chopped chives, french baguette , cut into 1/4-inch slices, olive oil, spanish paprika, toasted almonds, coarsely chopped

boneless skinless chicken breasts, pounded flat, shrimp, fine chopped (1 cup after dicing), chorizo sausage, browned (use mexican chorizo which is soft, removed from the casing, spanish chorizo is the hard or cured ver), onion, fine chopped, black olives, diced (i buy the small can already diced to save time), dried breadcrumbs, fresh parsley, fine chopped, olive oil (1/2 for the chorizo, 1 for the shrimp and filling), salt, pepper, diced tomatoes, chicken broth, white wine, shallot, fine diced, fresh parsley, manchego cheese (monterey jack is a good substitute), scallion, diced (optional)

extra virgin olive oil (evoo), ground chicken breast, chorizo sausage, cut into medium dice, onions, chopped, garlic cloves (chopped or grated ), sherry wine (such as rioja) or 1/2 cup dry spanish wine (such as rioja), hot sauce, vegetable juice , such as v8 brand, chicken stock , depending on how thick you like your chili, palmfuls smoked paprika, about a palmful cumin, salt & freshly ground black pepper, roasted red peppers, grated manchego cheese, fresh parsley, roughly chopped, spanish olives, halved

extra virgin olive oil, skinned and boned chicken thighs, salt, freshly ground pepper, refrigerated red potato wedges, garlic cloves, sliced, cured chorizo sausage, diced, pitted spanish olives, chicken broth, hungarian sweet paprika, lemon, thinly sliced and seeded

shredded and cooked chicken breast meat, corn tortillas, chopped spanish onion, chicken broth, all-purpose flour, chopped green chile peppers, minced clove garlic, shredded cheddar cheese, salt, ground cumin, chopped green onion, butter, heavy cream (can use lower fat if you want), canola oil for frying, shredded monterey jack, sliced green olives, tomatoes