Directions:
- Melt butter in pot over low heat. Whisk in flour, salt and pepper and cook over low heat, stirring constantly, until mixture is smooth and bubbly. Remove from heat and whisk in broth and Almonds. Reheat over low - medium heat until hot. Stir in cream and heat through, but do not boil. Remove from heat, pour into soup bowls and garnish with lemon zest and paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.17 Kcal (558 kJ) | ||
| Calories from fat | 84.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.35g | 14% | |
|---|---|---|---|
| Cholesterol | 5.17mg | 2% | |
| Sodium | 346.71mg | 14% | |
| Potassium | 218.58mg | 5% | |
| Total Carbs | 10.26g | 3% | |
| Sugars | 6.82g | 27% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 4.04g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 28.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 111.6 Kcal (467 kJ) | ||
| Calories from fat | 70.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.84g | 14% | |
|---|---|---|---|
| Cholesterol | 4.33mg | 2% | |
| Sodium | 290.57mg | 14% | |
| Potassium | 183.18mg | 5% | |
| Total Carbs | 8.6g | 3% | |
| Sugars | 5.71g | 27% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 3.39g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 23.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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