Spanish Style Smoked Almonds Recipe

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Spanish Style Smoked Almonds
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Ingredients:

Directions:

  1. On a rimmed baking sheet, roast almonds at 325* for 15 to 20 minutes, or until golden brown, stirring several times.
  2. In a bowl, combine olive oil and smoked paprika to taste. Add almonds and toss well.
  3. Return to baking sheet and sprinkle evenly with salt. Toss well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.01 Kcal (377 kJ)
Calories from fat 73.42 Kcal
% Daily Value*
Total Fat 8.16g 13%
Sodium 235.42mg 10%
Potassium 99.54mg 2%
Total Carbs 2.85g 1%
Sugars 0.74g 3%
Dietary Fiber 1.51g 6%
Protein 3.07g 6%
Iron 0.5mg 3%
Calcium 34.8mg 3%
Amount Per 100 g
Calories 572.52 Kcal (2397 kJ)
Calories from fat 466.95 Kcal
% Daily Value*
Total Fat 51.88g 13%
Sodium 1497.35mg 10%
Potassium 633.08mg 2%
Total Carbs 18.12g 1%
Sugars 4.72g 3%
Dietary Fiber 9.61g 6%
Protein 19.52g 6%
Iron 3mg 3%
Calcium 221.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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