Spanish Chorizo & Chicken Chili Recipe

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Spanish Chorizo & Chicken Chili
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Ingredients:

Directions:

  1. Preheat a large skillet over medium high heat with 1 turn of the pan of EVOO. Once the oil is hot, add the ground chicken and cook about 7-8 minutes, until it is light golden brown.
  2. Step.
  3. Once the chicken is brown, add the chorizo and cook about 5 minutes. Add in the onion and garlic, and cook until onions are soft and translucent, about 7-8 minutes. Pour in the sherry or wine, scraping up any brown bits from the bottom of the pan, then add the hot sauce, vegetable juice and chicken stock. Add the smoked paprika, cumin, salt and freshly ground black pepper.
  4. Step.
  5. Grind up the peppers in a food processor. Add the puree to the pot and stir to combine. Let simmer 10-15 minutes to let the flavors combine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 915.14 Kcal (3832 kJ)
Calories from fat 320.78 Kcal
% Daily Value*
Total Fat 35.64g 55%
Cholesterol 69.51mg 23%
Sodium 1552.25mg 65%
Potassium 915.2mg 19%
Total Carbs 96.02g 32%
Sugars 23.73g 95%
Dietary Fiber 6.39g 26%
Protein 30.47g 61%
Vitamin C 407.9mg 680%
Iron 45.5mg 253%
Calcium 87.4mg 9%
Amount Per 100 g
Calories 75.97 Kcal (318 kJ)
Calories from fat 26.63 Kcal
% Daily Value*
Total Fat 2.96g 55%
Cholesterol 5.77mg 23%
Sodium 128.86mg 65%
Potassium 75.98mg 19%
Total Carbs 7.97g 32%
Sugars 1.97g 95%
Dietary Fiber 0.53g 26%
Protein 2.53g 61%
Vitamin C 33.9mg 680%
Iron 3.8mg 253%
Calcium 7.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.5
    Points
  • 22
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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