240171 spanish clam stew garlic toast Recipes

plain flour, cayenne pepper, chicken breasts, olive oil, garlic (halved with the green core removed), bay leaf, chicken stock, dry white wine, chopped fresh parsley (to garnish ), salt and pepper

french bread, butter, olive oil, garlic, minced, paprika, garlic salt, basil, parsley, mozzarella cheese, grated, parmesan cheese, grated

whole grain bread, olive oil, light margarine, fresh parmesan cheese, grated, garlic clove, crushed, paprika, flaked sea salt

frozen garlic bread, thawed, pizza sauce, sliced pepperoni, shredded part-skim mozzarella cheese

frozen garlic bread slices, pizza sauce, sliced regular or turkey pepperoni, shredded part-skim mozzarella cheese

spanish olive oil, garlic, peeled and sliced, arbol chile, seeded and sliced , or 3/4 tsp crushed red pepper flakes, tail-on giant prawns, deveined, kosher salt, fresh lemon juice, chopped fresh parsley leaves, paprika, for garnish, crusty bread , for serving

country bread, toasted, garlic cloves, capers, pitted black olives, vine ripened tomatoes, basil leaves, salt & pepper (to season)

raisins, extra-virgin olive oil, garlic clove, crushed to paste, plus 1 garlic clove, minced, thick baguette rounds (from 1 baguette), swiss chard, thick stems trimmed, chopped onion, chopped seeded tomato, chopped fresh parsley, pine nuts, ground nutmeg

olive oil, thick) slices ciabatta bread, salt and freshly ground black pepper, garlic cloves, garlic cloves, roasted red bell peppers, drained, patted dry, mayonnaise, olive oil, salt and freshly ground black pepper

frozen garlic bread, thawed, pizza sauce, packagesliced pepperoni, shredded mozzarella cheese

french or italian style bread, unsalted butter or olive oil, garlic, very finely chopped or put through a garlic press, parsley, finely chopped, salt and pepper to taste

olive oil, thick) slices diagonally cut french bread baguette, garlic clove, halved

olive oil, garlic cloves, cut in 1/2, tomato sauce, white wine, chopped fresh thyme leave, red pepper flakes, salt, fresh ground black pepper, calamari , bodies thinly sliced and tentacles whole (squid), bread, olive oil, for drizzling, whole garlic cloves

olive oil, garlic, cut in 1/2, tomato sauce, white wine, fresh chopped thyme leaves, red pepper flakes, salt, freshly ground black pepper, calamari (squid), bodies thinly sliced and tentacles whole, bread, olive oil, for drizzling, whole cloves garlic

rotisserie chicken, skin removed , meat shredded (about 4 cups), bottled barbecue sauce, butter, room temperature, garlic clove, crushed with a garlic press, coarse salt and pepper, white bread