Directions:
- Preheat oven to 425°. Place garlic bread on a foil-lined baking sheet. Bake 5 minutes.
- Spread slices with pizza sauce; top with pepperoni and cheese. Bake 4-5 minutes longer or until cheese is melted. Yield: 8 slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.77 Kcal (200 kJ) | ||
| Calories from fat | 21.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.39g | 4% | |
|---|---|---|---|
| Cholesterol | 8.8mg | 3% | |
| Sodium | 145.44mg | 6% | |
| Potassium | 65.36mg | 1% | |
| Total Carbs | 3.26g | 1% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 3.58g | 7% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 64.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 159.63 Kcal (668 kJ) | ||
| Calories from fat | 71.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.99g | 4% | |
|---|---|---|---|
| Cholesterol | 29.41mg | 3% | |
| Sodium | 486.03mg | 6% | |
| Potassium | 218.41mg | 1% | |
| Total Carbs | 10.89g | 1% | |
| Sugars | 1.76g | 2% | |
| Dietary Fiber | 1.41g | 2% | |
| Protein | 11.95g | 7% | |
| Vitamin C | 5.8mg | 3% | |
| Iron | 0.9mg | 1% | |
| Calcium | 216.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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