Directions:
- Put butter or olive oil in a small sauce pan and let the butter melt.
- Add the garlic, salt and pepper, let cook a couple of minutes to soften. Don't brown it.
- Add parsley mix thoroughly.
- Remove from heat and let cool a few minutes.
- Heat a large non-stick skillet over medium high heat.
- Using a pastry brush, brush one side (or both sides) of the bread with the butter/oil-garlic mixture.
- Put in the pan about 2 minutes checking to see if it toasts to the color you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.83 Kcal (1766 kJ) | ||
| Calories from fat | 280.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.19g | 48% | |
|---|---|---|---|
| Cholesterol | 76.33mg | 25% | |
| Sodium | 372.57mg | 16% | |
| Potassium | 90.06mg | 2% | |
| Total Carbs | 31.03g | 10% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 5.95g | 12% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 1.9mg | 11% | |
| Calcium | 61.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 425.52 Kcal (1782 kJ) | ||
| Calories from fat | 283.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.46g | 48% | |
|---|---|---|---|
| Cholesterol | 76.99mg | 25% | |
| Sodium | 375.83mg | 16% | |
| Potassium | 90.84mg | 2% | |
| Total Carbs | 31.3g | 10% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 6.01g | 12% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 1.9mg | 11% | |
| Calcium | 62.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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