52906 spanish clam stew toast Recipes

  • Spanish-Style Clam Stew with Garlic Toast
    extra-virgin olive oil, garlic cloves, minced and
    15 More
    extra-virgin olive oil, garlic cloves, minced, saffron threads, sherry, vegetable oil, chorizo sausages, sliced, chopped red onion, salt, divided, smoked paprika, clam juice, red potatoes, diced, diced tomatoes, undrained, chopped fresh thyme, freshly ground black pepper, sourdough baguette, sliced, littleneck clams , well-scrubbed and rinsed, orange zest
    1 hour 15 min, 17 ingredients
  • Spanish Seafood Stew
    hake or 2 lbs cod fish fillets and
    10 More
    hake or 2 lbs cod fish fillets, olive oil , plus more if necessary, salt , to taste, flour, shrimp, shelled and deveined, clam , scrubbed clean, onion, finely chopped, garlic cloves, minced, white wine, potato, peeled and sliced thick, crusty bread, slices to serve
    20 min, 11 ingredients
  • Spanish Lamb Stew
    lamb (or other stew meat), flour and
    12 More
    lamb (or other stew meat), flour, shortening (or olive oil), water, bay leaf, salt, black pepper, onion flakes (or 1 onion, finely diced and sauteed), crushed red pepper flakes, rice (uncooked ), chopped tomatoes (canned or fresh ), peas (fresh, frozen and thawed, or canned ), thyme, apple cider vinegar
    7 min, 14 ingredients
  • Portuguese Pork & Clam Stew
    pork shoulder, cubed, boneless and
    12 More
    pork shoulder, cubed, boneless, onion, peeled and finely chopped, garlic cloves, chili pepper , deseeded and finely chopped, paprika, bay leaves, tomatoes, chopped (1 can), tomato puree , heaping, white wine, chicken stock, chorizo sausage, skin removed and thickly sliced, dozen clams , small hardshell, coriander, chopped
    2 hour 20 min, 13 ingredients
  • Spanish Chorizo Stewed in Cider (Emeril Lagasse) Spanish Chorizo Stewed in Cider (Emeril Lagasse)
    spanish chorizo or smoked garlic sausage, cut into 1-inch... and
    8 More
    spanish chorizo or smoked garlic sausage, cut into 1-inch pieces crosswise, spanish olive oil, sliced yellow onion, sliced garlic, sweet spanish paprika, salt, apple cider, apple cider vinegar, crusty bread, for dipping , optional
    45 min, 9 ingredients
  • Spanish Chorizo Stewed in Cider (Emeril Lagasse) Spanish Chorizo Stewed in Cider (Emeril Lagasse)
    spanish chorizo or smoked garlic sausage, cut crosswise i... and
    8 More
    spanish chorizo or smoked garlic sausage, cut crosswise into 1-inch pieces, spanish olive oil, sliced yellow onion, sliced garlic, fresh thyme leaves, sweet spanish paprika, salt, spanish cider , or woodchuck or strongbow as a substitute, crusty bread, for dipping , optional
    35 min, 9 ingredients
  • Spanish Rabbit Stew Spanish Rabbit Stew
    bacon, diced, rabbit, cut into 6-8 pieces and
    13 More
    bacon, diced, rabbit, cut into 6-8 pieces, salt and freshly ground black pepper, chopped onion, garlic, blanched almonds, toasted and ground, ground cinnamon, red pepper flakes, coarse salt, dry white wine, chicken stock, bay leaves, dry sherry, butter to thicken sauce, toasted sliced almonds for garnish
    15 ingredients
  • Spanish Chicken Stew with Manchego Polenta (Rachael Ray) Spanish Chicken Stew with Manchego Polenta (Rachael Ray)
    extra-virgin olive oil and
    14 More
    extra-virgin olive oil, boneless skinless chicken thighs, trimmed and cut into chunks, salt and freshly ground black pepper, paprika or smoked, spanish chorizo, sliced, onion , quartered then thinly sliced, garlic cloves, chopped, white or red rioja wine, stewed tomatoes, lightly drained, sliced piquillo peppers , or chopped pimientos, coarsely chopped fresh flat-leaf parsley, chicken stock, quick-cooking polenta, butter, grated manchego cheese
    55 min, 15 ingredients
  • Clam Stew with Shiitakes, Cinzano, Chorizo and Guido's Garlic Bread (Mario Batali) Clam Stew with Shiitakes, Cinzano, Chorizo and Guido's Garlic Bread (Mario Batali)
    extra virgin olive oil plus 1/4 cup and
    11 More
    extra virgin olive oil plus 1/4 cup, red onion, chopped into 1/2-inch dice, shiitakes , hard part of foot removed, cooked chorizo, thinly sliced, cinzano rosso sweet vermouth, basic tomato sauce , recipe follows, dry white wine, littleneck clams , scrubbed and rinsed, baguette, dry red wine, garlic, thinly sliced, thyme, leaves only, finely chopped
    12 ingredients
  • Portuguese Clams Stew (Emeril Lagasse) Portuguese Clams Stew (Emeril Lagasse)
    clams, amber beer, water, bacon, diced and
    16 More
    clams, amber beer, water, bacon, diced, link chorizo, diced, onion, diced, celery, diced, green onion, diced, all-purpose flour, butter, milk, heavy cream, yukon gold , potatoes diced, fresh shucked corn, salt, pepper, ground nutmeg, paprika, freshly chopped parsley leaves, diced red bell pepper
    1 hour 10 min, 20 ingredients
  • Clams Casino Clams Casino
    white wine, littleneck clams, bacon, toasted bread crumbs and
    7 More
    white wine, littleneck clams, bacon, toasted bread crumbs, butter, melted, garlic, minced, chopped parsley leaves, grated parmesan, salt, jalapenos, minced, red pepper, minced
    1 hour , 11 ingredients
  • Clams with Toasted Bread Crumbs with Orange Zest and Angel Hair (Robin Miller) Clams with Toasted Bread Crumbs with Orange Zest and Angel Hair (Robin Miller)
    angel hair or cappellini pasta and
    6 More
    angel hair or cappellini pasta, whole baby clams, drained and liquid reserved, chicken broth, red onion, diced, grated orange zest, seasoned dry bread crumbs, pasta cooking water
    25 min, 7 ingredients
  • Molto Mario's Clam Stew Molto Mario's Clam Stew
    extra-virgin olive oil and
    8 More
    extra-virgin olive oil, sized red onion, cut into 1/2-inch dice, shiitake mushrooms (hard part of stems removed), cooked chorizo sausage, thinly sliced, cinzano rosso or other sweet red vermouth, prepared tomato sauce, dry white wine, littleneck clams , scrubbed and rinsed, garlic bread , for serving
    9 ingredients
  • Molto Mario's Clam Stew Molto Mario's Clam Stew
    extra virgin olive oil and
    8 More
    extra virgin olive oil, sized red onion, cut into 1/2 inch dice, shiitake mushrooms, cooked chorizo sausages, thinly sliced, sweet sweet vermouth, prepared tomato sauce, dry white wine, littleneck clams , scrubbed and rinsed, garlic bread , for serving
    30 min, 9 ingredients
  • Clam Chowder Red Clam Chowder Red
    stewed tomatoes, baby clams, drained and
    5 More
    stewed tomatoes, baby clams, drained, potatoes, peeled and cubed, carrots, cleaned and cubed, crisp bacon, crumbled, salt and pepper to taste, tomato juice
    2 hour , 7 ingredients
  • Spanish Chorizo, Kale and Cranberry Bean Soup with Oven-Dried Tomato-Garlic Toast (Bobby Flay) Spanish Chorizo, Kale and Cranberry Bean Soup with Oven-Dried Tomato-Garlic Toast (Bobby Flay)
    spanish chorizo, cut into, garlic, coarsely chopped and
    15 More
    spanish chorizo, cut into, garlic, coarsely chopped, carrot, peeled and finely chopped, stalk celery, finely chopped, spanish onion, finely chopped, kale, stemmed and leaves coarsely chopped, chicken stock, white wine, kosher salt, dried cranberry beans or pinto beans, soaked overnight, olive oil, for drizzling, tomatoes , sliced 1/8-inch thick horizontally, olive oil, garlic, french baguette , sliced into 1/3-inch thick slices on the bias, salt and freshly ground pepper, chopped fresh oregano
    18 ingredients
  • Toasted Pasta  fregola  With Clams Toasted Pasta fregola With Clams
    manila clams, fregola pasta, clam broth or 8 cups water and
    6 More
    manila clams, fregola pasta, clam broth or 8 cups water, olive oil, garlic cloves, tomatoes, crushed, parsley, chopped, chili flakes, salt
    40 min, 9 ingredients
  • Clams in a Cataplana Casa Velha Clams in a Cataplana Casa Velha
    spanish onions, peeled and sliced thin and
    14 More
    spanish onions, peeled and sliced thin, garlic cloves, peeled and minced, sweet green bell peppers, cored, seeded, and cut in thin strips, olive oil, dried bay leaf, crumbled, water-packed tomatoes (do not drain), tomato sauce, lean prosciutto, cut into small dice, lean smoked ham, cut into small dice, chourico , chorizo, or pepperoni, cut into small dice, dozen uniformly small clams in the shell , scrubbed clean, dry white wine, coarsely chopped fresh flat-leaf parsley, special equipment : cataplana pot (15-inches across), or a large heavy dutch oven type of kettle, pao or other rough country bread
    2 hour 10 min, 15 ingredients




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