2719 spaghettini spaghettini con aglio mario Recipes

water, green pigeon peas (gandules), sofrito sauce, grain rice, sazon goya con culantro y achiote (to taste), tomato paste, oregano, bay leaves, salt, adobo seasoning (to taste), shrimp

grain rice, sofrito sauce, sazon goya con culantro y achiote, vienna sausages , save the liquid for the rice, tomato sauce, salt , to taste, canola oil, water, pimento stuffed olives, capers

boneless skinlesss chicken thighs, adobo with pepper, to taste, extra virgin olive oil, fresh garlic cloves, minced, onions, finely diced, green peppers, finely diced, water, sazon con azafran seasoning (comes in envelopes in a box, gives color and a distinct flavor to latin dishes), chicken bouillon cubes, goya pitted alcaparrado, sliced, grain rice, goya fancy sliced pimientos

spaghetti (or linguini), chicken breasts (more or less ), sazon goya con culantro y achiote, ketchup, margarine, hispanic sour cream (such as la perfecta or sula)

italian olive oil, garlic, peeled and thinly sliced, water, fresh parsley, finely chopped, oregano, freshly grated pepper, black, salt

spaghetti or 8 oz linguine, extra virgin olive oil, garlic, minced, hot red pepper flakes, lemon , juice of, kosher salt

linguine, garlic cloves, minced fine, crushed red pepper flakes, extra virgin olive oil, anchovy fillets (optional, but you really can tsp taste them ), chopped flat leaf parsley, black pepper , to taste

penne (uncooked ) or 1 lb rotini pasta (uncooked), salt, water, extra virgin olive oil, divided, garlic, divided, dried red pepper flakes, celery leaves, capers, green pepper, chopped, fresh lemon juice or 1 tsp fresh lime juice, onion powder, parmesan-romano cheese mix, salt and black pepper

spaghettini, butter, divided, garlic, minced, ground black pepper to taste

spaghettini, olive oil, roma (plum) tomatoes, halved and sliced, garlic powder, dried oregano, dried basil, salt, ground black pepper, white sugar, ketchup, olive oil, skinless, boneless chicken breasts , cut into thin strips, garlic cloves, crushed, green bell pepper, chopped, red bell pepper, chopped, red onion, chopped, sliced fresh mushrooms (optional), grated parmesan cheese

pigeon peas, grain white rice, water (depends what type of rice if you use regular long grain rice it s 1 1/2 cups per 1 cup rice, i), pork , cut into little cubes like 1/2 inch big (like shoulder or boneless leg of , etc.), green bell pepper, finely minced, onion, finely minced, garlic cloves, mashed to a paste (through a garlic press), salt , to taste at least 2 tsp, ground cumin (to taste don tsp over do it for this dish or it will over power it), sazon goya con culantro y achiote, at least 1/4 cup olive oil (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,) or lard (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,) or bacon grease (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,)

chicken strips, salsa con queso , cheetos, buttermilk, egg, cornstarch, salt, pepper

guacamole con tostadas, recipe from chef jeff martinez , el chile cafe y cantina, austin, ripe haas avocados, fresh tomato, chopped red onion, chopped cilantro, lime for spritzing

extra virgin olive oil, fresh red chile , deseeded and finely chopped, garlic clove, finely chopped, cooked spaghetti, chopped flat leaf parsley, salt

angel hair pasta (smart choice by ronzoni is awesome), garlic cloves, finey chopped, extra virgin olive oil ( ), butter (i use smart ballance instead for a healty touch), chopped fresh parsley (give or take according to your taste, must be fresh, not dry), grape tomatoes (optional), portabella mushroom (optional), fresh grated parmesan cheese

dried pasta ( spaghetti, linguine, or your favorite pasta), extra-virgin olive oil, minced garlic, crushed red pepper flakes

spaghettini, olive oil, garlic cloves, chopped, tomatoes, halved, chopped clams, drained , juices reserved, sliced fresh basil, grated parmesan cheese, fresh lemon juice, grated parmesan cheese (optional)

spaghettini or 8 oz linguine or 8 oz fresh pasta, onion, minced, garlic cloves, minced, butter, sour cream or 300 ml low-fat, parmesan cheese, grated and divided, milk, lemon pepper seasoning, lemon juice, lemon , zest of, salt (optional), parsley, freshly chopped