Pasta with Cherry Tomatoes, Basil, Lemon, and Clams Recipe

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Pasta with Cherry Tomatoes, Basil, Lemon, and Clams
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Ingredients:

Directions:

  1. Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain pasta; return to same pot.
  2. Meanwhile, heat oil in heavy large skillet over medium-high heat. Add garlic and sauté until fragrant, about 2 minutes. Add tomatoes; sauté until beginning to soften, about 5 minutes. Add drained clams and basil; stir 1 minute.
  3. Add clam sauce, 1 cup Parmesan cheese and lemon juice to pasta. Toss over medium-high heat until heated through, adding reserved clam juices by 1/4 cupfuls if pasta is dry. Season with salt and pepper. Serve with additional Parmesan cheese, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 672.55 Kcal (2816 kJ)
Calories from fat 222.23 Kcal
% Daily Value*
Total Fat 24.69g 38%
Cholesterol 85.79mg 29%
Sodium 531.46mg 22%
Potassium 1134.7mg 24%
Total Carbs 62.72g 21%
Sugars 5.83g 23%
Dietary Fiber 3.79g 15%
Protein 49.13g 98%
Vitamin C 23.1mg 38%
Iron 5.9mg 33%
Calcium 382.7mg 38%
Amount Per 100 g
Calories 174.47 Kcal (730 kJ)
Calories from fat 57.65 Kcal
% Daily Value*
Total Fat 6.41g 38%
Cholesterol 22.25mg 29%
Sodium 137.87mg 22%
Potassium 294.35mg 24%
Total Carbs 16.27g 21%
Sugars 1.51g 23%
Dietary Fiber 0.98g 15%
Protein 12.75g 98%
Vitamin C 6mg 38%
Iron 1.5mg 33%
Calcium 99.3mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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