219447 spaghettini mint garlic spaghettini con menta aglio mario batali Recipes
-
Mint and Garlic-Roasted Potatoesred potatoes, quartered (about 13), olive oil, divided and5 Morered potatoes, quartered (about 13), olive oil, divided, salt, divided, freshly ground black pepper, divided, chopped fresh mint, garlic clove, minced7 ingredients
-
-
Minted Potato Saladpotatoes (about 1 lb), chopped fresh parsley, olive oil and5 Morepotatoes (about 1 lb), chopped fresh parsley, olive oil, lemon juice, chopped fresh mint, garlic clove, minced, salt , optional, pepper10 min, 8 ingredients
-
Tuna Bruschetta: Bruschetta con Tonno e Menta (Mario Batali)extra-virgin olive oil, plus extra for drizzling, garlic and8 Moreextra-virgin olive oil, plus extra for drizzling, garlic, canned tomatoes, crushed, salt and freshly ground black pepper, parsley, leaves chopped, fresh bread crumbs made from 1 slice white bread, crusts removed and torn into large pieces, milk, chili flakes, fresh tuna, large dice, italian peasant bread, toasted25 min, 10 ingredients
-
-
Cotecchino con Lenticchie (Big Sausage with Lentils) (Mario Batali)kosher salt, brown lentils and7 Morekosher salt, brown lentils, carrot, peeled and cut into 1/4-inch dice, garlic cloves, thinly sliced, fresh sage leaves, extra-virgin olive oil, red wine vinegar, kosher salt and freshly ground black pepper, cotecchino sausages , about 2 lb each9 ingredients
-
Duck with Sour Sauce: Anatra con Salsa (Mario Batali)duck, cleaned and cut into 8 pieces and17 Moreduck, cleaned and cut into 8 pieces, pancetta, finely chopped, unsalted butter, sage leaves, finely chopped, branch rosemary, soppressata, finely chopped, garlic, finely chopped, white wine vinegar, brown chicken stock , recipe follows, lemon, cut in half, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems1 hour 40 min, 18 ingredients
-
Toasted Bread with Broccoli: Pancotto con Broccoli (Mario Batali)broccoli, extra-virgin olive oil, plus extra for garnish and5 Morebroccoli, extra-virgin olive oil, plus extra for garnish, garlic cloves, thinly sliced, red chile pepper, cut in half, day-old italian peasant bread, cut into 1-inch chunks, salt, grated parmesan, for garnish40 min, 7 ingredients
-
Grilled Calamari with Beans and Mint Oil (Mario Batali)whole calamari, cooked great northern beans and9 Morewhole calamari, cooked great northern beans, chopped fresh rosemary leaves, extra-virgin olive oil, chopped red onion, chopped fresh marjoram leaves, lemon , zested and juiced, salt and pepper, mint oil , recipe follows, fresh mint leaves, extra-virgin olive oil20 min, 11 ingredients
-
Barbecued Octopus with Grilled Escarole and Mint (Mario Batali)octopus 3 to 5 lb, with sac, eyes and red skin removed and7 Moreoctopus 3 to 5 lb, with sac, eyes and red skin removed, virgin olive oil, juice and zest of 1 lemon, crushed red pepper flakes, fresh oregano, roughly chopped, freshly ground black pepper, heads escarole, fresh mint leaves8 ingredients
-
Norma's Pasta: Pasta a la Norma (Mario Batali)extra-virgin olive oil, plus extra for drizzling and12 Moreextra-virgin olive oil, plus extra for drizzling, red onion, chopped into 1/4-inch dice, garlic cloves, thickly sliced, eggplants, cut into medium dice, italian plum tomatoes, fresh basil, plus leaves for garnish, fresh thyme, salt and freshly ground black pepper, macaroni (rigatoni), ricotta salata, coarsely grated, flat-leaf parsley, leaves chopped, mint, leaves chopped, chili flakes , to taste1 hour 10 min, 13 ingredients
-
Scorpion Fish with Tomatoes: Scorfani in Guazzetto (Mario Batali)extra-virgin olive oil, red onion, thinly sliced and8 Moreextra-virgin olive oil, red onion, thinly sliced, garlic, roughly chopped, chopped mint leaves , plus 1 tbsp, chopped fennel tops , plus 1 tbsp, red chile flakes, san marzano tomatoes, drained , crushed by hand, salt and pepper, to taste, scorpion fish, cleaned and rinsed (or 2 red snapper, 1 1/2 lb each), italian parsley, finely chopped to yield 2 tbsp45 min, 10 ingredients
-
Uova in Brodetto: Eggs in Tomato Sauce (Mario Batali)extra-virgin olive oil, onion, coarsely chopped and7 Moreextra-virgin olive oil, onion, coarsely chopped, parsley, left whole, plus 1 sprig, finely chopped, mint leaves plus 12 more, for garnish, garlic, crushed, white wine vinegar, san marzano tomatoes and their juice, crushed by hand, fresh basil leaves, finely chopped, eggs47 min, 9 ingredients
-
Ziti with Pesto: Ziti al Pesto Pantesco (Mario Batali)salt , for the pasta water, fresh picked mint leaves and12 Moresalt , for the pasta water, fresh picked mint leaves, fennel fronds, fresh picked basil leaves, fresh picked parsley, garlic, salt packed capers, soaked,rinsed and drained, tomatoes, roughly chopped, freshly ground black pepper, crushed red pepper flakes, plus extra for garnish, extra-virgin olive oil, sea salt, ziti, freshly grated locatelli pecorino32 min, 14 ingredients
-
Burned Fingers Lamb Chops: Lamb Chops Scottadita (Mario Batali)lemons , zested, mint leaves, sugar, salt and pepper and3 Morelemons , zested, mint leaves, sugar, salt and pepper, baby lamb chops, lemon balm leaves, extra virgin olive oil30 min, 7 ingredients
-
Grilled Mackerel and Eggplant with Salsa Verde (Mario Batali)eggplants, long and thin (preferably japanese ) and13 Moreeggplants, long and thin (preferably japanese ), virgin olive oil plus 3 tablespoons, red wine vinegar, hot red pepper, dried oregano, mackerel fillets, bones removed , about 2 lb, parsley leaves, mint leaves, anchovy , salted variety, rinsed and filleted, extra virgin olive oil, hard-boiled egg, finely chopped, capers, drained and finely chopped, juice and zest of 1 lemon, sea salt35 min, 14 ingredients
-
Rigatoni with Tuscan-Style Cauliflower and Pecorino (Mario Batali)virgin olive oil, red onion, thinly sliced, mint leaves and6 Morevirgin olive oil, red onion, thinly sliced, mint leaves, crushed red pepper, head of cauliflower , about 1 to 1-1/4 lb, rigatoni pasta, preferably italian, grated pecorino cheese, freshly ground black pepper, italian parsley, finely chopped to yield 1/4 cup35 min, 9 ingredients
-
Salt Cod, Amalfi Style (Bacala All'Amalfitana) (Mario Batali)extra-virgin olive oil, onion, cut into 1/4-inch dice and9 Moreextra-virgin olive oil, onion, cut into 1/4-inch dice, capers , rinsed 3 times and drained, hot chili flakes, tomatoes , juices drained and reserved, crushed by hand, dry white wine, dried baccala , in pieces as evenly thick as possible see note below, cut fresh parsley, fresh mint , cut into chiffonade, baccala must be soaked in the refrigerator for 48 hours in 3 gallons of very cold water, changing the water at least twice a day, before this dish is started., cut the soaked baccala into 2-inch pieces and set aside.1 hour 10 min, 11 ingredients
-
Artichoke Stew with Shiitakes: Zuppa Di Carcofi (Mario Batali)extra-virgin olive oil , plus 1/4 cup and23 Moreextra-virgin olive oil , plus 1/4 cup, garlic, thinly sliced, plus 1 clove, cut in 1/2, sweet vermouth (recommended : cinzano rosso), artichokes , cut in 1/4 s, lemon, juiced, dried red chile, chopped, shiitake mushrooms , hard part of foot removed, cut in to 1/2 s, basic tomato sauce , recipe follows, water, salt, baguette, hee hee garnish , recipe follows, extra-virgin olive oil, spanish onion, 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely grated, peeled whole tomatoes , crushed by hand and juices reserved, salt, artichokes, lemon, juiced, extra-virgin olive oil, red chili flakes, sea salt35 min, 24 ingredients
Related searches: