Tuna Bruschetta: Bruschetta con Tonno e Menta (Mario Batali) Recipe

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Tuna Bruschetta: Bruschetta con Tonno e Menta (Mario Batali)
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Ingredients:

Directions:

  1. In a 12-inch saute pan, heat the olive oil over high heat until hot, but not smoking. Add the tuna and cook until white and just cooked, about 5 minutes. Add the garlic, and tomatoes. Season, to taste, with salt and pepper. Cook over medium heat for 5 minutes, stirring occasionally. Add parsley.
  2. Meanwhile, soak the bread crumbs in the milk.
  3. Remove the garlic from the saute pan, and discard. Add the soaked bread to the pan. Season the mixture again with salt and pepper. Use a fork to gently mash the mixture.
  4. Drizzle with some olive oil and sprinkle with chili flakes. Place the mixture into a mixing bowl. Either spoon on the toasted breads and serve, or serve the mixture in the bowl, surrounded by the bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365.89 Kcal (1532 kJ)
Calories from fat 122.96 Kcal
% Daily Value*
Total Fat 13.66g 21%
Cholesterol 28.82mg 10%
Sodium 59.34mg 2%
Potassium 262.91mg 6%
Total Carbs 38.02g 13%
Sugars 25.08g 100%
Dietary Fiber 6.44g 26%
Protein 18.01g 36%
Vitamin C 20.2mg 34%
Vitamin A 0.8mg 25%
Iron 1mg 5%
Calcium 21.2mg 2%
Amount Per 100 g
Calories 258.67 Kcal (1083 kJ)
Calories from fat 86.93 Kcal
% Daily Value*
Total Fat 9.66g 21%
Cholesterol 20.38mg 10%
Sodium 41.95mg 2%
Potassium 185.87mg 6%
Total Carbs 26.88g 13%
Sugars 17.73g 100%
Dietary Fiber 4.55g 26%
Protein 12.73g 36%
Vitamin C 14.3mg 34%
Vitamin A 0.5mg 25%
Iron 0.7mg 5%
Calcium 15mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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