18289 spaghettini mint spaghettini con menta aglio mario batali Recipes
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Spaghettini with Artichokes, Mint and Garlic: Spaghettini con Carciofi, Menta e Aglio (Mario Batali)
Spaghettini with Artichokes, Mint and Garlic: Spaghettini con Carciofi, Menta e Aglio (Mario Batali)
baby artichokes, extra virgin olive oil, garlic, peeled and4 Morebaby artichokes, extra virgin olive oil, garlic, peeled, frascati or other dry white wine, red chile flakes, mint leaves, dry spaghettini50 min, 7 ingredients -
Spaghettini with Artichokes, Mint and Garlic: Spaghettini con Carciofi, Menta e Aglio (Mario Batali)
Spaghettini with Artichokes, Mint and Garlic: Spaghettini con Carciofi, Menta e Aglio (Mario Batali)
baby artichokes, extra virgin olive oil, garlic, peeled and4 Morebaby artichokes, extra virgin olive oil, garlic, peeled, frascati or other dry white wine, red chile flakes, mint leaves, dry spaghettini37 min, 7 ingredients -
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Spaghetti with Crab Sauce: Spaghettini al Sugo Gronchio (Mario Batali)
live dungeness crab, extra-virgin olive oil and5 Morelive dungeness crab, extra-virgin olive oil, garlic, crushed, tomatoes, canned, peeled, and finely chopped, salt and pepper, parsley, leaves finely chopped to yield 1/4 cup, spaghettini50 min, 7 ingredients -
Chicory Soup with Egg: Zuppa di Cicoria con l'Ouvo (Mario Batali)
peeled and finely chopped onions, pancetta, finely chopped and9 Morepeeled and finely chopped onions, pancetta, finely chopped, garlic, finely chopped, red chile flakes, fresh mint leaves, finely chopped to yield 1 tbsp, extra-virgin olive oil, fresh tomatoes, seeded and coarsely chopped, heads chicory, approximately 2 lb, cleaned, trimmed and broken into 2-inch pieces, salt, italian peasant bread, toasted, eggs50 min, 11 ingredients -
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Spaghettini with Spicy Artichokes, Sweet Garlic and Lobster (Mario Batali)
basic tomato sauce , recipe follows and16 Morebasic tomato sauce , recipe follows, baby artichokes, trimmed and quartered, extra virgin olive oil, fresh mint leaves, washed, hot chili flakes, garlic, peeled, cinzano or other sweet white wine, lobsters, dry spaghettini, salt and pepper, to taste, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt to taste55 min, 17 ingredients -
Spaghettini alla Chitarra with Bottarga (Mario Batali)
kosher salt and17 Morekosher salt, extra-virgin olive oil, plus extra for drizzling, habanero chile, seeded and thinly sliced (use rubber gloves to seed and slice), garlic cloves, thinly sliced, sun-dried tomatoes, cut in 1/2-inch pieces, whole flat-leaf parsley leaves, basic tomato sauce , recipe follows, spaghettini (reserve 1 cup cooking liquid), bottarga , for grating, toasted bread crumbs, chili flakes, extra-virgin olive oil, spanish onion, 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely grated, peeled whole tomatoes , crushed by hand and juices reserved, salt40 min, 18 ingredients -
Spaghettini All'Arrabiata with Soft-Shell Crabs (Mario Batali)
extra-virgin olive oil, fresh jalapeno peppers, chopped and11 Moreextra-virgin olive oil, fresh jalapeno peppers, chopped, basic tomato sauce , recipe follows, soft-shell crabs, cut in half and faces removed, spaghettini, sliced scallions, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt to taste1 hour 5 min, 13 ingredients -
Mario Batali's Italian-Style Corn on the Cob
ears corn, shucked, extra virgin olive oil and4 Moreears corn, shucked, extra virgin olive oil, balsamic vinegar, parmigiano-reggiano cheese (freshly grated ), fresh mint, chopped, hot red pepper flakes15 min, 6 ingredients -
Frittata Salad (Frittata en Insalata) (Mario Batali)
mint leaves, basil leaves, oregano leaves, fennel fronds and6 Moremint leaves, basil leaves, oregano leaves, fennel fronds, eggs, sea salt and black pepper, virgin olive oil, head escarole, cleaned and spun dry, extra-virgin olive oil, real balsamic vinegar20 min, 10 ingredients -
Frittatine Verdi in Insalata (Mario Batali)
mint leaves, basil leaves, oregano leaves, fennel fronds and7 Moremint leaves, basil leaves, oregano leaves, fennel fronds, eggs, sea salt and black pepper, virgin olive oil, head escarole, cleaned and spun dry, zest and segments of 2 oranges, extra virgin olive oil, juice and zest of 1 lemon40 min, 11 ingredients -
Ziti with Spicy Pesto Pantesco and Locatelli (Mario Batali)
mint leaves , picked over, basil leaves , picked over and10 Moremint leaves , picked over, basil leaves , picked over, parsley , picked over, garlic, capers, rinsed and drained, tomatoes, roughly chopped, black pepper, crushed red pepper, extra virgin olive oil, sea salt, ziti pasta, preferably italian, freshly grated locatelli pecorino12 ingredients -
Spaghetti with Monkfish and Hot Peppers (Mario Batali)
fresh monkfish, skin removed and cut into 1/2-inch cubes and9 Morefresh monkfish, skin removed and cut into 1/2-inch cubes, salt and freshly ground black pepper, extra-virgin olive oil, garlic , medium slice, red jalapenos, seeded and chopped, fresh, overripe plum tomatoes, roughly chopped, dry white wine, freshly chopped mint leaves, plus extra, roughly chopped for garnish, spaghetti or ni, fennel leaves, roughly chopped40 min, 10 ingredients -
Spaghetti with Swordfish and Hot Peppers (Mario Batali)
fresh swordfish, skin removed and cut into 1/4-inch cubes and8 Morefresh swordfish, skin removed and cut into 1/4-inch cubes, virgin olive oil, garlic, thinly sliced, red jalapenos, seeded and chopped, overripe fresh plum tomatoes, roughly chopped, dry white wine, fresh mint leaves, spaghetti or ni, roughly chopped fennel leaves9 ingredients -
Green Frittata: Frittata con le Erbe (Mario Batali)
eggs, cracked and beaten, salt and pepper and9 Moreeggs, cracked and beaten, salt and pepper, marjoram leaves , plus 1/4 cup, parsley leaves , plus 1/4 cup, basil leaves , plus 1/4 cup, freshly chopped thyme, freshly chopped rosemary, freshly chopped sage, unsalted butter, red wine vinegar, extra-virgin olive oil41 min, 11 ingredients -
Herb Frittata: Frittata con le Erbe (Mario Batali)
eggs, cracked and beaten, marjoram leaves , plus 1/4 cup and6 Moreeggs, cracked and beaten, marjoram leaves , plus 1/4 cup, parsley leaves , plus 1/4 cup, basil, whole leaves , plus 1/4 cup, freshly chopped thyme, freshly chopped rosemary, freshly chopped sage, butter8 ingredients -
Zucchini Stuffed with Lamb and Mint (Mario Batali)
zucchini, virgin olive oil, spanish onion, finely chopped and13 Morezucchini, virgin olive oil, spanish onion, finely chopped, garlic, thinly sliced, ground lamb, crumbled, eggs, fresh mint leaves , picked but left whole, basic tomato sauce, fresh bread crumbs, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme leaves (or 2 tbsp dried leaves ), carrot, shredded finely, tomatoes, crushed and mixed, salt to taste16 ingredients -
Artichokes Roman Style: Carciofi alla Romana (Mario Batali)
chopped fresh parsley, chopped fresh mint and6 Morechopped fresh parsley, chopped fresh mint, garlic, finely chopped, salt , to taste, extra-virgin olive oil, artichokes, halved and trimmed of coarse (but not inner) leaves, choke removed, held in acidulated water, dry white wine, boiling water1 hour 30 min, 8 ingredients -
Frittata Salad: Frittatine Verdi in Insalata (Mario Batali)
fresh mint leaves, fresh basil leaves and8 Morefresh mint leaves, fresh basil leaves, fresh oregano leaves, fresh fennel fronds, plus extra for garnish, sea salt and freshly ground black pepper, eggs, extra-virgin olive oil, head escarole, cleaned and dried, roughly cut, zest and segments of 2 oranges, lemon, juiced and zested1 hour 10 min, 10 ingredients
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