7991 spaghettini artichokes spaghettini con menta aglio Recipes

butter, olive oil, flour, chicken stock, garlic cloves, minced, fresh parsley, minced, fresh lemon juice, salt and pepper, to taste, frozen artichoke hearts , 2 cups (defrosted or not just may need to cook a little longer if you add them frozen), parmesan cheese, shredded (more to taste), unsalted butter, olive oil, parmesan cheese, shredded (more to taste), salt, linguine, cooked and drained

artichoke hearts, garlic cloves, quartered, extra virgin olive oil, salt and pepper, to taste, lemon juice (optional), butter (optional)

marinated artichoke hearts, drained, parmesan cheese, freshly grated, minced onion, garlic powder, mayonnaise, a small baguette (1/3 thick )

artichokes, extra virgin olive oil, white wine, water, chicken broth, butter, fresh thyme, chopped, fresh parsley, chopped, garlic , slivered, freshly ground salt and pepper

refrigerated crescent dinner rolls, shredded mozzarella cheese, grated romano cheese, mayonnaise, crushed garlic clove, chopped finely, artichoke hearts, drained and chopped, green chilies, grated parmesan cheese

boneless skinless chicken breasts, mushroom, sliced, green onion, chopped, butter, garlic salt, artichoke hearts (drained ), white wine, salt, pepper, mayonnaise, sour cream, parmesan cheese

artichokes (about 1 lb each), garlic, chopped, butter, water, chicken broth

butter, artichoke heart, drained,coarsely chopped, tomato , juice reserved, garlic, crushed, reserved tomato juice , may add water or 3/4 cup stock, skinless chicken breasts , boneless black pepper

artichokes, balsamic vinegar, water, soy sauce, olive oil, minced ginger

artichoke heart, drained, onion, garlic, mayonnaise, sour cream, parmesan cheese, mozzarella cheese, divided, oregano, dried basil or 6 leaves fresh basil, approximately, salt and pepper, chopped parsley (to garnish ) (optional), crusty french bread

cream cheese, mayonnaise, shallots, finely chopped, garlic, minced, artichoke hearts, roughly chopped, frozen spinach, thawed & drained, asiago cheese, grated, sun-dried tomato, chopped (can use dry or oil-packed tomatoes)

artichoke hearts, drained and chopped, alfredo sauce ( or make your own ), frozen spinach, thawed,well drained and chopped, garlic, crushed (more , according to taste!), mozzarella cheese, shredded, grated parmesan cheese

artichoke hearts, mushrooms, green onion, butter, flour, half-and-half cream, chicken broth, salt, black pepper or cayenne (optional)

roma tomato (finely chopped ), fresh minced garlic (or to taste), marinated artichoke hearts, drained and chopped, parmesan cheese, chopped red onion, mayonnaise (or to taste), salt (to taste), fresh ground black pepper (to taste), french baguette (cut into 1/3 inch thick slices), shredded mozzarella cheese (or to taste)

eggs, half-and-half or 1 1/2 cups milk, garlic cloves, minced, salt, fresh ground pepper, grated monterey jack cheese, pie crusts, partially baked, sun-dried tomato , soaked in boiling water for 5 minutes, drained, dried and chopped (do not use oil-packed tomatoes), quartered artichoke hearts, drained, chopped fresh basil (or 1/2 tsp dried basil), grated parmesan cheese

artichoke hearts (whole ), extra virgin olive oil, garlic cloves (halved or quartered ), fresh breadcrumb, parmesan cheese (freshly grated ), vegetable broth, lemon (fresh ), dried thyme, salt, pepper (or to taste), butter

artichoke hearts, canned (without marinade), egg, beaten (egg wash), unseasoned breadcrumbs, oil (for frying ), fresh garlic, minced

mayonnaise or 1 cup sour cream, parmesan cheese, grated, water-packed artichoke hearts, garlic powder (sprinkle), paprika (sprinkle)