Artichoke Appetizers Recipe

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Artichoke Appetizers
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Ingredients
9
Count
Nutrition
453
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Mix all ingredients except crescents.
  2. Unroll the triangles and cut in half so you have 32 triangles.
  3. You`ll be cutting from the wide side through the narrow point.
  4. Or how many crescents you have in a package.
  5. Place 1 ounce (2 tablespoons) of filling into each crescent.
  6. Roll wide side up to thin side.
  7. Sprinkle tops with parmesan grated cheese.
  8. Bake at 375°F for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 452.69 Kcal (1895 kJ)
Calories from fat 326 Kcal
% Daily Value*
Total Fat 36.22g 56%
Cholesterol 61.5mg 21%
Sodium 982.69mg 41%
Potassium 119.26mg 3%
Total Carbs 10.31g 3%
Sugars 2.66g 11%
Dietary Fiber 0.95g 4%
Protein 22.2g 44%
Vitamin C 18.4mg 31%
Iron 1.1mg 6%
Calcium 685.4mg 69%
Amount Per 100 g
Calories 368.34 Kcal (1542 kJ)
Calories from fat 265.26 Kcal
% Daily Value*
Total Fat 29.47g 56%
Cholesterol 50.04mg 21%
Sodium 799.59mg 41%
Potassium 97.04mg 3%
Total Carbs 8.39g 3%
Sugars 2.16g 11%
Dietary Fiber 0.77g 4%
Protein 18.06g 44%
Vitamin C 15mg 31%
Iron 0.9mg 6%
Calcium 557.7mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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