Grilled Artichokes Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 large artichokes
1/4 cup balsamic vinegar
1/4 cup water
1/4 cup soy sauce
1/4 cup olive oil
1 tbsp minced ginger

Directions:

Slice artichoke tops off, crosswise. Trim Stems.
Boil or steam artichokes until bottoms pierce easily, or a petal pulls off easily.
Drain artichokes. Cool. Cut each artichoke in half lengthwise and scrape out fuzzy center and any purple tipped petals.
Mix remaining ingredients in a large plastic bag. Place artichokes in the bag and coat all sides of the artichokes. For best flavor marinate in the mixture overnight in the refrigerator but should marinate at least one hour.
Drain artichokes. Place cut side down on a grill over a solid bed of medium coals or gas grill on medium. Grill until lightly browned on the cut side, 5 to 7 minutes. Turn artichokes over and drizzle some of the remaining marinade over the artichokes. Grill until petal tips are lightly charred, 3 to 4 minutes more.
Serve hot or room temperature.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	104.92 Kcal (439 kJ)
Calories from fat	63.01 Kcal
		% Daily Value*
Total Fat	7g	11%
Sodium	564.55mg	24%
Potassium	267.9mg	6%
Total Carbs	9.07g	3%
Sugars	2.03g	8%
Dietary Fiber	3.3g	13%
Protein	2.92g	6%
Vitamin C	7.7mg	13%
Iron	0.9mg	5%
Calcium	33mg	3%

Amount Per 100 g
Calories	109.16 Kcal (457 kJ)
Calories from fat	65.56 Kcal
		% Daily Value*
Total Fat	7.28g	11%
Sodium	587.39mg	24%
Potassium	278.74mg	6%
Total Carbs	9.44g	3%
Sugars	2.11g	8%
Dietary Fiber	3.44g	13%
Protein	3.04g	6%
Vitamin C	8mg	13%
Iron	0.9mg	5%
Calcium	34.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Steamed Artichokes with Almond Saffron Dip (Ellie Krieger)

Artichokes, Saffron, Boiling water, Sliced almonds and 7 more..
Flank Steak Pitas

Balsamic vinegar, Water, Reduced-sodium soy sauce and 9 more..
Flank Steak Pitas for Two

Balsamic vinegar, Water, Reduced-sodium soy sauce and 9 more..
Ginger Pork Chops with Caramelized Onions

Water, Soy sauce, Brown sugar, Ground ginger and 12 more..
ECU Tailgate Wings

Water, Soy sauce, Worcestershire sauce and 5 more..
Shoyu Chicken

Water, Soy sauce, Sugar, Crushed ginger (optional) and 1 more..
Brown Rice Veggie Stir-Fry

Water, Reduced-sodium soy sauce, Olive oil and 8 more..
Ethiopian Kale

Water, Lightly packed torn kale leaves, Chopped red onion and 5 more..
Make Your Own Lettuce Wraps

Shrimp skewers, Shrimps (shelled and de-vained) and 37 more..

Recipe Tags

Weightwatchers Points

2

Points
3

PointsPlus

Good Points

saturated fat free,
cholesterol free,
good source of fiber

Bad Points

High in Sodium

Also Try

Grilled Artichokes
Grilled Fresh Artichokes

Lemon, thinly sliced, Fresh parsley sprigs, Garlic cloves and 5 more..
Herbed Grilled Artichokes

Dried basil, Dried thyme, Liquid smoke flavoring and 7 more..
Garlic Grilled Artichokes

Artichokes, Olive oil, Garlic cloves, minced, Lemon zest and 4 more..
Grilled Garlic Artichokes
Grilled Drunken Artichokes

Artichokes (or 4 medium), White wine (about 1/2 bottle) and 8 more..
Artichoke Grilled Steak Salad

Beef top sirloin steaks, Tomatoes, Red onion, sliced and 11 more..
Grilled Artichokes and Asparagus

Fresh artichokes, Fresh asparagus, Olive oil and 4 more..
Grilled Chicken and Artichoke Soup

Dried porcini mushrooms, Boiling water and 14 more..
Grilled Artichokes with Artichoke-Mint Dip

Whole artichokes, Fresh mint leaves, Cream cheese and 1 more..