Braised Artichokes Recipe

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Braised Artichokes
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Ingredients:

Directions:

  1. Trim tops of artichokes just to choke.
  2. Slice garlic into slivers and insert 1/2 of amount amongst leaves and sprinkle rest in bottom of pot.
  3. Place prepared artichokes in pot just large enough to hold.
  4. Pour 1/4 cup each olive oil and white wine over artichokes.
  5. Sprinkle chopped parsley and thyme over artichokes.
  6. Pour chicken broth and water over chokes and top each with 1 tablespoon of butter.
  7. Salt and pepper top of each choke and cover pot.
  8. Simmer chokes until tender (approximately 30-45 minutes).
  9. Serve the remaining sauce in bottom of pot as dipping sauce.
  10. Add a little more water if necessary should the liquid evaporate too much.
  11. NOTES: I remove chokes after cooking.
  12. The artichokes are much more tasty should you put them refrigerator in braising sauce for a day- better in two days or more.
  13. Also ideal to serve hollandaise made with braising sauce.
  14. I sometimes remove the choke before placing in fridge and use the cavity for the hollandaise.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.81 Kcal (954 kJ)
Calories from fat 184.91 Kcal
% Daily Value*
Total Fat 20.55g 32%
Cholesterol 15.27mg 5%
Sodium 278.31mg 12%
Potassium 299.09mg 6%
Total Carbs 7.73g 3%
Sugars 0.79g 3%
Dietary Fiber 3.22g 13%
Protein 2.04g 4%
Vitamin C 12mg 20%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 42mg 4%
Amount Per 100 g
Calories 103.87 Kcal (435 kJ)
Calories from fat 84.31 Kcal
% Daily Value*
Total Fat 9.37g 32%
Cholesterol 6.96mg 5%
Sodium 126.89mg 12%
Potassium 136.37mg 6%
Total Carbs 3.52g 3%
Sugars 0.36g 3%
Dietary Fiber 1.47g 13%
Protein 0.93g 4%
Vitamin C 5.5mg 20%
Iron 0.3mg 4%
Calcium 19.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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