405791 spaghetti with white crabmeat olive oil chilli and garlic Recipes

cms long loaf crusty white bread, olive oil, lemon, rind finely grated, garlic cloves, crushed, chopped chives, flat leaf parsley, chopped, dill, chopped

egg whites, white sugar, olive oil, all-purpose flour, baking soda, salt, ground cinnamon, buttermilk, chopped cranberries

extra virgin olive oil, zucchini, garlic, shredded parmesan cheese

olive oil, crushed garlic, broccoli florets, salt, fresh ground black pepper

garlic, chopped, extra virgin olive oil, shrimp (26-30 count ), coarse sea salt, lemon juice

whole wheat pasta, olive oil, basil, oregano, fresh garlic cloves, minced, crushed red pepper flakes, season to taste (optional), grated romano cheese or parmesan cheese, to taste

green olives, extra-virgin olive oil, smashed garlic cloves, red pepper flakes, fresh thyme, kosher salt, broccoli florets , fennel wedges, carrot sticks, and radishes for dipping

olive oil, divided, garlic cloves, minced, crushed red pepper, water, kosher salt, divided, uncooked fettuccine, grated fresh parmesan cheese, coarsely chopped fresh flat-leaf parsley

yukon gold potatoes, peeled and cubed, pancetta or bacon, chopped, olive oil, divided, garlic cloves, minced, minced fresh parsley, salt, pepper

idaho potatoes, olive oil, sea salt, fresh ground black pepper, garlic cloves, water, salt

broccolini, trimmed, olive oil, garlic cloves, minced, salt

new potatoes, extra virgin olive oil, garlic minced, salt, freshly ground black pepper

water, salt, broccolini, trimmed, olive oil, garlic cloves, minced

olive oil, chopped garlic, clam broth , fresh from the shucked clams or 1 cup bottled clam juice, dry white wine, water, salt, spaghetti or 1 lb linguine, soft butter, dozen small hardshell clams, shucked, flat-leaf italian parsley, salt, white pepper

spaghetti, extra-virgin olive oil, onion, thinly sliced into rings, garlic, thinly sliced, dried red chile flakes, anchovy fillets, washed and dried, salted capers, italian parsley leaves, finely chopped to yield 1/4 cup, black mussels , scrubbed and de-bearded, dry white wine