340407 spaghetti with truffle oil garlic and rosemary Recipes

spaghetti, olive oil, garlic cloves, crushed, anchovy fillets, chopped, fine breadcrumbs, chopped fresh parsley, ground black pepper, freshly grated parmesan cheese

baby potatoes, extra virgin olive oil, garlic, minced, fresh rosemary, minced

maris piper potato, parsnips, carrots, olive oil, garlic cloves, fresh rosemary, washed, salt and black pepper

olive oil, fresh rosemary, chopped, garlic, minced, salt, black pepper, boneless leg of lamb, cut into (3/4-inch), tzatziki , sauce (optional), roma tomatoes, diced (optional), leafy lettuce (optional), pita bread rounds

whole turkey (10 to 12 lb), garlic cloves, peeled, lemons, halved, olive oil, dried rosemary, crushed, rubbed sage

spaghetti, olive oil, garlic cloves, finely sliced, red chilies, seeded and chopped, oregano, cracked black pepper, baby english spinach leaves, grated parmesan cheese, sea salt, extra cracked black pepper

cooked rib pork chops (10033) or center-cut pork chops, 3/4 to 1 inch thick, net from 2 lbs 14 oz raw, salt or to taste, pepper to taste, vegetable oil, garlic cloves, sliced thin, fat free chicken broth, red wine vinegar, butter

zucchini , cut in 2-inch julienne strips (450 g), olive oil (80 ml), garlic, finely minced (up to 3 tsp or 10-15 ml per recipe , i usually double what a recipe says), whole wheat fettuccine (350 g) or 3/4 lb fettuccine (350 g), parmesan cheese, freshly grated (up to 1 cup or 120-250 ml or to taste), fresh parsley, chopped (45 ml), fresh basil, chopped (optional), fresh sage leaf, chopped (optional), fresh thyme leave, chopped (optional), fresh marjoram, chopped (optional), salt , to taste, fresh ground pepper , to taste, parmesan cheese, freshly grated

spaghetti squash, halved and seeded, butter, shallot, chopped, garlic, minced, pumpkin puree, plain greek yogurt, grated parmesan cheese, white truffle oil, salt and ground black pepper to taste

fontina cheese, well chilled, yukon gold potatoes, peeled and cut into 1/8-inch thick slices, coarse salt & freshly ground black pepper, creme fraiche (see note ), white truffle oil, minced fresh herbs, of your choice (thyme , basil, rosemary or combination of)

asparagus, trimmed, spaghetti, olive oil, garlic cloves, minced, salt and freshly ground black pepper, sliced prosciutto , cut crosswise into strips, smoked mozzarella cheese, diced (about 1 cup), sliced fresh basil leaves

spaghetti, olive oil, garlic cloves coarsely chopped, onion, thinly sliced, tomatoes, halved, kalamata olives, pitted and halved, eggs, heavy cream, kosher salt, freshly ground black pepper, red pepper flakes , optional, fresh basil leaves, chopped, fontina, grated, feta, crumbled, parmesan, shredded, fresh basil leaves, for garnish, special equipment : 10-inch cast iron skillet or nonstick ovenproof skillet

vine-ripened tomatoes (about 6), chopped, salted fresh mozzarella, cut into 1/4-inch cubes, at room temperature, chopped fresh basil, halved and pitted black olives, balsamic vinegar, salt, fresh-ground black pepper, spaghetti, olive oil, garlic, minced

sweet potatoes, olive oil, fresh rosemary leaves, fresh thyme leaves, fresh chives, coarse kosher salt, garlic powder, freshly ground black pepper

olive oil, roughly chopped garlic, roughly chopped fresh thyme leave, roughly chopped fresh tarragon, roughly chopped fresh rosemary, chickens , about 2 1/2 lb each, salt and pepper, unsalted butter, olive oil, shallots, roughly chopped, port wine, chicken stock, heads roasted garlic, cloves removed, salt and freshly ground pepper, butter, white truffle oil, basil leaves , tightly packed, pine nuts, garlic, olive oil, freshly grated parmesan cheese, salt and freshly ground pepper, red potatoes, peeled, cut into chunks and cooked until soft, milk, scalded, butter

water , 110 degrees f, dry active yeast, sugar, olive oil, plus extra to oil bowl, all-purpose flour , as needed, salt, very tender young asparagus, yellow cornmeal, extra virgin olive oil, chopped fresh oregano, leaves only, chopped fresh rosemary, leaves only, chopped fresh sage, leaves only, fontina cheese, sliced very thin, white truffle oil

prosciutto, halibut, olive oil, cornmeal, milk, butter, dried fig, diced, fresh rosemary, chopped, chicken broth, white truffle oil

chicken, olive oil, salt, freshly ground black pepper, chopped fresh thyme leaves , stems reserved, chopped fresh rosemary leaves , stems reserved, onions, thickly sliced, carrots, peeled, ribs celery, ends trimmed, bay leaf, truffle oil , to drizzle, optional