Directions:
- Preheat oven to 325°. Cut six to eight small slits in turkey skin; insert garlic under the skin. . Squeeze two lemon halves inside the turkey; squeeze remaining halves over outside of turkey. Place lemons in the cavity.
- Tuck wings under turkey; tie drumsticks together. Place on a rack in a shallow roasting pan, breast side up. Brush with oil; sprinkle with rosemary and sage. Roast 1 hour.
- Cover turkey with foil; roast 2 to 2-1/2 hours longer or until a thermometer inserted in thigh reads 180°. Baste occasionally with pan drippings.
- Remove turkey from oven. Let stand 20 minutes before carving. If desired, skim fat and thicken pan drippings for gravy. Serve with turkey. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 800.03 Kcal (3350 kJ) | ||
| Calories from fat | 319.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.52g | 55% | |
|---|---|---|---|
| Cholesterol | 391.82mg | 131% | |
| Sodium | 610.27mg | 25% | |
| Potassium | 1247.68mg | 27% | |
| Total Carbs | 2.03g | 1% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 120g | 240% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 5.7mg | 32% | |
| Calcium | 71.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 142.53 Kcal (597 kJ) | ||
| Calories from fat | 56.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.33g | 55% | |
|---|---|---|---|
| Cholesterol | 69.81mg | 131% | |
| Sodium | 108.72mg | 25% | |
| Potassium | 222.28mg | 27% | |
| Total Carbs | 0.36g | 1% | |
| Sugars | 0.07g | 1% | |
| Dietary Fiber | 0.09g | 2% | |
| Protein | 21.38g | 240% | |
| Vitamin C | 1.3mg | 12% | |
| Iron | 1mg | 32% | |
| Calcium | 12.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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