Roasted Chicken with Roasted Garlic Sauce and White Truffle Oil with Herbed Potato Puree Recipe

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Roasted Chicken with Roasted Garlic Sauce and White Truffle Oil with Herbed Potato Puree
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  1. Roasted Chicken:
  2. Combine the olive oil, garlic and herbs in a very large bowl. Add the chicken and coat with the marinade. Cover and refrigerate 2 hours or overnight. Preheat oven to 400 degrees. Truss the chickens and season to taste with salt and pepper. Brush with the marinade. In a hot skillet, sear the breast sides 3 to 5 minutes until golden. Place in the oven and roast for 10 minutes. Reduce the heat to 350 degrees and continue roasting, basting with the marinade and pan juices, until the chicken is cooked through and browned, about 30 minutes more. Remove from the oven and let rest
  3. Roasted Garlic Sauce:
  4. In large saute pan, heat the butter and olive oil over high heat until almost smoking and saute the shallot until caramelized, about 3 minutes. Add the wine and reduce until almost dry. Add the stock and the roasted garlic and cook until reduced by half. Sprinkle with salt and pepper. Remove from the heat and strain into a saucepan. Whisk in the butter. Spoon over chicken and drizzle with truffle oil.
  5. Herbed Potato Puree:
  6. Place basil, pine nuts and garlic and oil in a food processor and process until smooth. Add the cheese and salt and pepper to taste. Pass the warm cooked potatoes through a ricer into a large bowl. Add 1/4 cup of the herb puree, milk and butter. Mix until smooth, season with salt and pepper to taste
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2043.57 Kcal (8556 kJ)
Calories from fat 1316.41 Kcal
% Daily Value*
Total Fat 146.27g 225%
Cholesterol 310.47mg 103%
Sodium 1016.22mg 42%
Potassium 2959.32mg 63%
Total Carbs 97.01g 32%
Sugars 23.77g 95%
Dietary Fiber 9.49g 38%
Protein 77.72g 155%
Vitamin C 51.4mg 86%
Vitamin A 0.2mg 7%
Iron 8.5mg 47%
Calcium 239.3mg 24%
Amount Per 100 g
Calories 150.09 Kcal (628 kJ)
Calories from fat 96.68 Kcal
% Daily Value*
Total Fat 10.74g 225%
Cholesterol 22.8mg 103%
Sodium 74.64mg 42%
Potassium 217.35mg 63%
Total Carbs 7.12g 32%
Sugars 1.75g 95%
Dietary Fiber 0.7g 38%
Protein 5.71g 155%
Vitamin C 3.8mg 86%
Iron 0.6mg 47%
Calcium 17.6mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.3
  • 54

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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