118 spaghetti with sausage and wine Recipes

onion, sliced thin, garlic clove, minced, green bell pepper , cut into strips, extra virgin olive oil, boneless skinless chicken breast , cut into 1/2-inch-wide strips, hot italian sausage link , cut crosswise into 1/2-inch-thick pieces, tomatoes, chopped , including the juice, dry red wine, dried oregano, crumbled, dried basil, crumbled, sugar, spaghetti, heavy cream

sausage, cut up, goat milk feta, stalks celery & tops, chopped, sweet pepper, chopped, fresh parsley, chopped, olive oil, red wine, salt, pepper, tomatoes, firm and ripe chopped, spaghetti, dry

spaghetti noodles, beef smoked sausage, chicken thighs boneless, skinless, canola oil, garlic minced, onion chopped, whole red bell pepper diced, cornstarch, white wine, chicken broth, half-and-half, gator spices , jazz creole inspired season-all

ground beef, link italian sausage, tomato sauce, tomato paste, diced tomatoes (drained ), onions (diced ), bell pepper (diced ), mushroom (sliced ), red wine, garlic cloves (minced ), olive oil, sugar, basil, black pepper, marjoram (dried ), thyme, salt, paprika, mozzarella cheese (grated ), parmesan cheese (grated ), cornstarch, water

olive oil, beef stew meat, cut in 2-inch cubes, ground beef, sausages, onion, finely chopped, garlic cloves, finely chopped, burgundy wine or 1 cup merlot, tomatoes, cold water, basil, oregano, sugar, pepper

onion, chopped, garlic, minced, olive oil, whole peeled tomatoes, tomato paste, dried basil, dried oregano, bay leaves, white sugar, crushed red pepper flakes, red wine, italian sausage (optional)

onion, chopped, olive oil, tomatoes, tomato paste, tomato sauce, water, dry red wine, salt, pepper, sugar, bay leaf, oregano, tabasco sauce, worcestershire sauce, ground beef, italian sausage, crumbled, fine dry breadcrumb, parmesan cheese, parsley, garlic clove, minced, milk, eggs, well beaten, salt and pepper

olive oil, onion, diced, garlic cloves, minced, whole canned tomatoes, red wine, white sugar, salt, crushed red pepper flakes, bay leaf, tomato paste, basil, pepper, ground beef, italian sausage, breadcrumbs, egg, beaten, garlic powder, parmesan cheese, dried parsley, salt, pepper

lean ground beef, ground pork, italian sausage, italian style breadcrumbs, grated parmesan cheese, garlic powder, chopped parsley, divided, ground black pepper, onion salt, olive oil, onion, garlic cloves, minced, diced tomatoes, tomato sauce, tomato paste, red wine, water (i rinse the tomato sauce cans with and pour it into the pot), diced sweet red pepper, bay leaf, crushed basil, dried oregano, brown sugar, sliced mushrooms (optional), red pepper flakes (optional)

oil, onion, finely diced, crushed garlic, chorizo sausage, peeled,quartered,sliced finely (about 100g), ground beef (i used lamb), white wine (i used vermouth), tomato paste, chopped peeled tomatoes, water, dried basil, dried oregano, mixed spice (pumpkin spice is similar), celery salt, chopped fresh parsley

olive oil, golden bell pepper, roughly diced (optional), your favorite spaghetti sauce (i use a jar of classico italian sausage & peppers pasta sauce), diced tomatoes with green pepper celery and onion, dry red wine (such as reggiano lambrusco, chianti, red rose or burgundy), oregano, basil, minced garlic, prepared italian meatballs (fresh or frozen, -or- use crumbled & browned ground beef), whole wheat spaghetti (such as de cecco), grated parmesan cheese, snipped fresh italian parsley, to garnish (or snipped basil or oregano)

hot italian sausage link (i prefer johnsonville), onion, diced, green pepper, seeded and diced, garlic cloves, pressed (or minced from a jar), pesto sauce, jarred (i use classico traditional basil pesto), eggplant, peeled and diced, zucchini, diced, fresh mushrooms, sliced, dry red wine, crushed tomatoes , with juice, rotel tomatoes and green chilies, spaghetti sauce (use your favorite , i like classico)

olive oil (for sauteing ), garlic cloves, onions, medium, diced, green peppers, diced, mushrooms, fresh, ground beef (use less beef if adding sausages), italian sausages, remove casings (optional), tomato sauce, pasta sauce (i use hunt s thick & rich original), tomato paste, diced tomatoes, red wine, olive oil (use the good stuff), bay leaves, black pepper, red pepper flakes (add more if you want it hotter), salt, basil, oregano, parsley, brown sugar

good quality sweet italian sausage, chopped yellow onions, chopped parsley, chopped bell peppers (mix red & green ), sliced mushrooms, garlic cloves, rosemary, turkish oregano, thyme, basil, crushed red pepper flakes, sweet marjoram, bay leaves, sugar, salt (optional), cracked black pepper, tomato sauce, tomatoes, cut up, tomato paste, burgundy wine

ground bison meat (bison or elk), ground pork, hot italian sausage (spicy ), ground sirloin (if you can combine elk with bison), red wine, tomatoes, crushed, tomatoes, whole, tomato paste, sun-dried tomato, garlic cloves, walla walla onion, mushroom, cinnamon sticks, cinnamon, cumin, herbes de provence, demerara sugar, fresh parsley, fresh oregano, fresh basil, thyme, rosemary, chili pepper, sea salt, ground pepper, butter, olive oil

sweet fennel-flavored italian sausages, casings removed (8 oz.), dry white wine, fresh flat-leaf parsley, leaves only, fennel seeds (optional), garlic cloves, peeled and trimmed, sea salt, extra virgin olive oil, fresh ground black pepper, dried spaghetti, freshly grated pecorino romano cheese, plus more to pass at the table

sweet italian sausage or 1 lb hot italian sausage, yellow onion, diced, garlic cloves, minced, italian-style crushed tomatoes (crushed tomatoes with basil), red wine, tomato paste , whisked into 1/2 cups warm water, dried thyme, dried oregano, bay leaf, sea salt , to taste, ground black pepper , to taste, spaghetti, parmesan cheese, grated

diced tomatoes (san marzano or any good quality italian tomato, or if you can tsp find any, hunts or a similar brand w), tomato sauce, tomato paste, red wine (cabernet or merlot works great), vegetable broth (or you can use water), onion, fine diced (if you want more onion flavor, just use a large onion), garlic (again , add more or less according to your taste, i use 3 teaspoons), dried basil, dried oregano, fresh parsley (fresh please, it really makes a difference), sugar, red pepper flakes, red wine vinegar (at the end of cooking), olive oil (to saute onion and garlic), salt, pepper, fresh basil, fine chopped, ground meat (beef, turkey, chicken, sausage or any combination, you can also use diced pork sausage as well. if y), vegetables, fine diced (celery, peppers, red or green bell, spicy such as jalapeno, cubenelle, banana, etc. any of your favo), fresh mushrooms , rough chopped (you will use more mushrooms than the other vegetables because they cook down more)