Slow Cooker Sausage and Spaghetti Dinner Recipe

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Slow Cooker Sausage and Spaghetti Dinner
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Ingredients:

Directions:

  1. Put all ingredients except spaghetti and cheese into slow cooker. Cover, and cook on low for seven to eight hours. Add a little more water if sauce gets too thick. One half hour before serving, bring a large pot of water to boil and add salt. Cook spaghetti according to package instructions.
  2. While spaghetti is cooking, remove any oil that has accumulated on top of the sauce with a spoon and discard. Remove sausages pieces from the slow cooker and cut them into thirds. Ladle the sauce over the cooked pasta in a large bowl. Arrange sausage pieces on top. Have grated Parmesan cheese on the table for sprinkling. Serve with a green salad and garlic bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 646.28 Kcal (2706 kJ)
Calories from fat 123.98 Kcal
% Daily Value*
Total Fat 13.78g 21%
Cholesterol 34.01mg 11%
Sodium 661.96mg 28%
Potassium 635.64mg 14%
Total Carbs 92.28g 31%
Sugars 4.8g 19%
Dietary Fiber 4.47g 18%
Protein 33.63g 67%
Vitamin C 3.8mg 6%
Iron 5.2mg 29%
Calcium 73.4mg 7%
Amount Per 100 g
Calories 226.75 Kcal (949 kJ)
Calories from fat 43.5 Kcal
% Daily Value*
Total Fat 4.83g 21%
Cholesterol 11.93mg 11%
Sodium 232.26mg 28%
Potassium 223.02mg 14%
Total Carbs 32.38g 31%
Sugars 1.68g 19%
Dietary Fiber 1.57g 18%
Protein 11.8g 67%
Vitamin C 1.3mg 6%
Iron 1.8mg 29%
Calcium 25.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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