173848 spaghetti with potato sage and lemon Recipes

yukon gold potatoes, fresh lemon juice, olive oil, salt and pepper, egg whites, fresh chives

new (baby) potatoes, capers, lemon, smoked salon, extra virgin olive oil, salt, pepper, dill, creme freche (or sour cream)

lentils, yellow squash, zucchini, mushroom, sweet onion, red onion, garlic cloves, carrots, corn, sweet potatoes, curry, lemons, vegetable stock or chicken stock, sea salt & freshly ground black pepper

spaghetti squash, water, light stick butter, chopped onion, garlic cloves, minced, shredded fresh parmesan cheese, fresh sage leaves, grated fresh lemon rind, salt, freshly ground black pepper

spaghetti squash , halved lengthwise and seeded, toasted pine nuts, grated pecorino romano cheese, chopped fresh sage, butter, melted, salt and pepper to taste

spaghetti squash, sliced in half and seeds and fiber removed, olive oil (separated ), fresh rosemary, finely chopped or 1 tbsp fresh sage or 1 tbsp fresh thyme, garlic cloves, fresh minced, onion, finely sliced, parmesan cheese, fresh grated to garnish, black pepper, fresh ground to garnish, nutmeg, fresh grated to taste (optional), salt (to taste)

spaghetti squash, salt, divided, black pepper, divided, butter, divided, fresh sage leaves, divided, walnuts, roughly chopped, parmigiano-reggiano cheese or 1 tbsp pecorino cheese, grated

lemon juice, olive oil, divided, garlic cloves, minced, minced fresh sage, roasting chicken (6 to 7 lb), butter, softened, lemon, cut into wedges, potatoes, quartered, onions, quartered, salt, pepper

lemons, thinly sliced, fresh sage leaves, chicken, olive oil, divided, parsnips, peeled and trimmed, carrots, peeled and trimmed, turnips, peeled and trimmed, fingerling potatoes, halved, chopped fresh thyme

spaghetti, olive oil, butter, onion, chopped, garlic cloves, minced, tomato, peeled and chopped, tomato paste, chicken broth, white wine, dried sage, crushed red pepper flakes, salt and pepper, dozen mussels , scrubbed and de-bearded (i usually use about 3 dozen), fresh parsley, chopped, parmesan cheese or 2 tbsp romano cheese

spaghetti squash, fresh sage leaves , 6 of the leaves finely chopped, garlic clove, minced and crushed to a paste, gruyere cheese, grated (about 8 oz), heavy cream, salt & freshly ground black pepper, butter

spaghetti squash, unsalted butter, melted, olive oil, onion, diced, leek, cleaned and chopped, carrots , thinly sliced on a diagonal, homemade or canned chicken stock, fresh sage leaves, fresh thyme, coarse salt and freshly ground pepper

fish flesh (cod, bass, or similar fish), salt, ground white pepper, heavy cream, dijon mustard, worcestershire sauce, hot pepper sauce, lobster meat, diced and cooked, idaho potatoes, butter, lemon, juiced, flour to dredge, vegetable oil

extra-virgin olive oil, boiling potatoes, cut into 1/2-inch cubes, scallions, white and green parts chopped separately, grated fresh lemon zest

spaghetti, zucchini, trimmed , thinly shredded lengthways, garlic cloves (to taste), reduced-fat feta cheese, crumbled, mint leaf , finely picked, lemon juice, dried rosemary, dried sage, pine nuts, toasted

spaghetti squash, toasted pine nuts, grated parmesan cheese, chopped fresh sage, butter, melted, salt and pepper to taste

spaghetti, extra virgin olive oil, sliced red onions, trimmed chopped chicken livers, chopped sage leaves, light cream, beaten egg, salt, flakes, cracked black pepper, grated parmesan cheese