Simple Sweet Potato & Carrot Mash Recipe

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Simple Sweet Potato & Carrot Mash
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Ingredients:

  • 1 lb carrot

Directions:

  1. Peel the carrots and cut the lemon in half or quarters (for squeezing).
  2. Boil the sweet potatoes and carrots (together or separately) until soft throughout. Remove potato skins (they should slide off easily, be careful because the potatoes are very hot!).
  3. Place the sweet potatoes and carrots in a large bowl for mashing. Mash and mix the vegetables together, adding lemon juice as you mix. Add as much or as little lemon juice as you prefer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.1 Kcal (310 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 70.44mg 3%
Potassium 382.44mg 8%
Total Carbs 17.66g 6%
Sugars 5.32g 21%
Dietary Fiber 3.62g 14%
Protein 1.77g 4%
Vitamin C 8.4mg 14%
Vitamin A 1.1mg 38%
Iron 0.6mg 4%
Calcium 37.6mg 4%
Amount Per 100 g
Calories 61.43 Kcal (257 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 58.39mg 3%
Potassium 317.05mg 8%
Total Carbs 14.64g 6%
Sugars 4.41g 21%
Dietary Fiber 3g 14%
Protein 1.47g 4%
Vitamin C 6.9mg 14%
Vitamin A 0.9mg 38%
Iron 0.5mg 4%
Calcium 31.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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