160 spaghetti with pecorino and Recipes

  • Spaghetti with Pecorino Romano and Black Pepper
    black peppercorns, spaghetti and
    1 More
    black peppercorns, spaghetti, very finely grated pecorino romano (3/4 cup plus 2 tbsp) or parmigiano-reggiano plus additional for serving
    20 min, 3 ingredients
  • Spaghetti Pie II
    cooked cooled spaghetti, eggs, beaten and
    3 More
    cooked cooled spaghetti, eggs, beaten, pecorino romano cheese, grated, extra virgin olive oil, salt & freshly ground black pepper
    40 min, 5 ingredients
  • Spaghetti Alla Gricia
    kosher salt, spaghetti, extra virgin olive oil and
    6 More
    kosher salt, spaghetti, extra virgin olive oil, freshly grated parmigiano-reggiano cheese, plus extra for serving, sliced pancetta or 4 oz good american bacon, cut into1/2-inch-wide strips, grated pecorino romano cheese, red onion , halved lengthwise, ends trimmed, and cut lengthwise into 1/4-inch-wide slices, coarsely chopped fresh italian parsley, fresh coarse ground black pepper
    25 min, 9 ingredients
  • Spaghetti and Meatballs
    egg, milk and
    9 More
    egg, milk, soft bread cubes (torn or cut from plain slices of white bread with crust), ground beef, grated pecorino romano cheese, plus extra for serving, very finely minced garlic, very finely minced parsley, olive oil, tomato sauce, warmed (longer-cooked, very garlicky marinara sauce), spaghetti, butter
    1 hour 15 min, 11 ingredients
  • Spaghetti and Fried Eggs
    salt, spaghetti, extra virgin olive oil or 6 tbsp lard and
    4 More
    salt, spaghetti, extra virgin olive oil or 6 tbsp lard, garlic cloves, lightly smashed and peeled, eggs, fresh ground black pepper, freshly grated parmesan cheese (optional) or pecorino cheese (optional)
    10 min, 7 ingredients
  • Spaghetti Alla Carbonara
    extra virgin olive oil and
    8 More
    extra virgin olive oil, bacon , slices halved length-wise, then cut crosswise into 1/4-inch pieces (6 to 8 slices), dry white wine, eggs, parmesan cheese, finely grated (3/4 cup), pecorino romano cheese, finely grated (about 1/4 cup), garlic cloves, pressed through press, spaghetti, table salt & fresh ground pepper (see note)
    50 min, 9 ingredients
  • Spaghetti Alla Carbonara
    olive oil, butter, pancetta, cut into 1/4-inch dice and
    4 More
    olive oil, butter, pancetta, cut into 1/4-inch dice, spaghetti, eggs, well beaten, shredded pecorino romano cheese, fresh ground black pepper
    22 min, 7 ingredients
  • Spaghetti Diablo with Shrimp
    olive oil, green bell pepper, chopped and
    13 More
    olive oil, green bell pepper, chopped, yellow bell pepper, chopped, onion, chopped, garlic, minced, salt and ground black pepper to taste, no-salt-added diced tomatoes, white wine, chopped fresh parsley, divided, dried basil, dried oregano, red pepper flakes, whole-wheat spaghetti, cooked shrimp, grated pecorino-romano cheese , or to taste (optional)
    2 hour 25 min, 15 ingredients
  • Spaghetti With Tomatoes and Pecorino Romano Cheese Spaghetti With Tomatoes and Pecorino Romano Cheese
    whole grain thin spaghetti, red onion, thinly sliced and
    7 More
    whole grain thin spaghetti, red onion, thinly sliced, thyme, extra virgin olive oil, divided, tomatoes, water, salt , to taste, pepper , to taste, pecorino romano cheese, grated
    30 min, 9 ingredients
  • Spaghetti with Artichokes, Braised Garlic and Pecorino Pepato (Mario Batali) Spaghetti with Artichokes, Braised Garlic and Pecorino Pepato (Mario Batali)
    jumbo artichokes, extra virgin olive oil and
    5 More
    jumbo artichokes, extra virgin olive oil, garlic, peeled and whole, sweet vermouth, spaghetti, italian parsley, finely chopped to yield 1/2 cup, pecorino pepato (peppered sheep s milk cheese)
    7 ingredients
  • Spaghetti from Aquila: Spaghetti all'Aquilana (Mario Batali) Spaghetti from Aquila: Spaghetti all'Aquilana (Mario Batali)
    extra-virgin olive oil, plus 4 tbsp, for frying and
    17 More
    extra-virgin olive oil, plus 4 tbsp, for frying, squash blossoms , center parts removed, onion, finely chopped, salt and freshly ground black pepper, italian parsley, finely chopped to yield 1/4 cup, saffron threads , crushed in a mortar and dissolved in water, brown chicken stock , recipe follows, spaghetti, egg, beaten, freshly grated pecorino romano, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems
    2 hour 50 min, 18 ingredients
  • Spaghetti All'Amatriciana: Spaghetti Amatrice Style (Emeril Lagasse) Spaghetti All'Amatriciana: Spaghetti Amatrice Style (Emeril Lagasse)
    raw pancetta, chopped, olive oil, sliced onions, salt and
    6 More
    raw pancetta, chopped, olive oil, sliced onions, salt, freshly ground black pepper, dry white wine, canned chopped tomatoes, fresh spaghetti , cooked until tender, chiffonade basil, freshly grated pecorino
    35 min, 10 ingredients
  • Spaghetti with Fried Zucchini: Spaghetti con Zucchinne Fritte (Mario Batali) Spaghetti with Fried Zucchini: Spaghetti con Zucchinne Fritte (Mario Batali)
    whole zucchini, extra-virgin olive oil and
    8 More
    whole zucchini, extra-virgin olive oil, garlic cloves, thinly sliced, scallions, sliced, red wine vinegar, dried spaghetti, salt and black pepper, salted ricotta cheese, grated, grated pecorino, red chili flakes , chopped parsley leaves. for garnish
    50 min, 10 ingredients
  • Spaghetti with Garlic, Onion and Pancetta: Spaghetti alla Gricia (Mario Batali) Spaghetti with Garlic, Onion and Pancetta: Spaghetti alla Gricia (Mario Batali)
    extra-virgin olive oil, dried chile pepper, crushed and
    6 More
    extra-virgin olive oil, dried chile pepper, crushed, guanciale , may substitute bacon or pancetta, diced, onion, finely chopped, garlic, finely chopped, spaghetti, salt and pepper, pecorino romano , for grating
    40 min, 8 ingredients
  • Spaghetti with Artichokes and Pepato Spaghetti con Carciofi e Pepato (Mario Batali) Spaghetti with Artichokes and Pepato Spaghetti con Carciofi e Pepato (Mario Batali)
    jumbo artichokes, extra-virgin olive oil and
    5 More
    jumbo artichokes, extra-virgin olive oil, garlic, peeled and left whole, sweet vermouth, spaghetti, italian parsley, finely chopped to yield 1/2 cup, pecorino pepato (peppered sheep s milk cheese)
    30 min, 7 ingredients
  • Spaghetti Syracuse Style Spaghetti Syracuse Style
    eggplant, cut into 1/2-inch cubes, yellow bell pepper and
    9 More
    eggplant, cut into 1/2-inch cubes, yellow bell pepper, tomatoes, olive oil, garlic cloves, flattened, anchovy fillets, chopped, brine-cured black olives (such as kalamata), pitted, coarsely chopped, basil leaves, finely chopped, drained capers, spaghetti, fresh grated pecorino romano cheese
    11 ingredients
  • Spaghetti alla Carbonara Spaghetti alla Carbonara
    salt, whole egg, egg yolk, grated parmigiano reggiano and
    5 More
    salt, whole egg, egg yolk, grated parmigiano reggiano, grated pecorino romano, plus extra for garnish, ground black pepper, diced pancetta, spaghetti, fresh cracked black pepper, for garnish
    30 min, 9 ingredients
  • Spaghetti with Meatballs Spaghetti with Meatballs
    garlic, olive oil and
    17 More
    garlic, olive oil, peeled san marzano tomatoes , crushed by hand, tomatoes, chopped coarse, salt and pepper, sweet sausage, ground lean beef, ground pork, ground veal, egg, freshly grated pecorino romano, italian parsley, chopped, garlic, minced, shallots, minced, bread crumbs, water, olive oil, spaghetti , cooked al dente, fresh basil , chiffonade, for garnish
    50 min, 19 ingredients




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