Directions:
- Toast peppercorns in a dry small skillet over moderately high heat, swirling skillet, until fragrant and peppercorns begin to jump, 2 to 3 minutes. Coarsely crush peppercorns with a mortar and pestle or wrap in a kitchen towel and press on peppercorns with bottom of a heavy skillet.
- Cook spaghetti in a 6- to 8-quart pot of boiling salted water until al dente.
- Fill a large glass or ceramic bowl with some hot water to warm bowl. Just before spaghetti is finished cooking, drain bowl but do not dry.
- Reserve 1/2 cup pasta cooking water, then drain pasta quickly in a colander (do not shake off excess water) and add to warm pasta bowl. Sprinkle 3/4 cup cheese and 3 tablespoons cooking water evenly over spaghetti and toss quickly. If pasta seems dry, toss with some additional cooking water.
- Divide pasta among 4 plates, then sprinkle with pepper and 2 tablespoons cheese (total). Serve immediately with additional cheese on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.52 Kcal (974 kJ) | ||
| Calories from fat | 31.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.45g | 5% | |
|---|---|---|---|
| Cholesterol | 3.56mg | 1% | |
| Sodium | 72.28mg | 3% | |
| Potassium | 130.22mg | 3% | |
| Total Carbs | 42.6g | 14% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 7.89g | 16% | |
| Iron | 1.7mg | 9% | |
| Calcium | 32.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 378.99 Kcal (1587 kJ) | ||
| Calories from fat | 50.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 5% | |
|---|---|---|---|
| Cholesterol | 5.8mg | 1% | |
| Sodium | 117.82mg | 3% | |
| Potassium | 212.25mg | 3% | |
| Total Carbs | 69.44g | 14% | |
| Sugars | 2.84g | 7% | |
| Dietary Fiber | 2.77g | 7% | |
| Protein | 12.86g | 16% | |
| Iron | 2.8mg | 9% | |
| Calcium | 52.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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