Spaghetti with Artichokes and Pepato Spaghetti con Carciofi e Pepato (Mario Batali) Recipe
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Directions:
- Trim the artichokes down to the heart, stem and most delicate leaves. Quarter and remove the choke and place in acidulated water. In a 12 to 14-inch saute pan, heat the oil and garlic over medium heat and cook until the garlic is light golden brown. Add the artichokes and sweet vermouth and cook until the artichokes are tender, about 10 to 12 minutes. Cook the spaghetti according to the package directions, until tender yet al dente. Drain and toss in the pan with the artichokes. Add the parsley and toss well. Pour into heated pasta bowls, shave pecorino over and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 802.26 Kcal (3359 kJ) | ||
| Calories from fat | 239.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.64g | 41% | |
|---|---|---|---|
| Cholesterol | 5.19mg | 2% | |
| Sodium | 282.93mg | 12% | |
| Potassium | 1002.31mg | 21% | |
| Total Carbs | 115.1g | 38% | |
| Sugars | 5.42g | 22% | |
| Dietary Fiber | 13.2g | 53% | |
| Protein | 22.09g | 44% | |
| Vitamin C | 26.5mg | 44% | |
| Iron | 5.5mg | 31% | |
| Calcium | 332.8mg | 33% | |
| Amount Per 100 g | |||
| Calories | 196.07 Kcal (821 kJ) | ||
| Calories from fat | 58.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.51g | 41% | |
|---|---|---|---|
| Cholesterol | 1.27mg | 2% | |
| Sodium | 69.15mg | 12% | |
| Potassium | 244.96mg | 21% | |
| Total Carbs | 28.13g | 38% | |
| Sugars | 1.32g | 22% | |
| Dietary Fiber | 3.23g | 53% | |
| Protein | 5.4g | 44% | |
| Vitamin C | 6.5mg | 44% | |
| Iron | 1.4mg | 31% | |
| Calcium | 81.3mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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