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Spaghetti with Meatballs Recipe

Spaghetti with Meatballs Recipe

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Ingredients:

Serving

7 cloves garlic
1 tbsp olive oil
1 (28-oz) can peeled san marzano tomatoes , crushed by hand
1 (28-oz) can plum tomatoes, chopped coarse
salt and pepper
1/4 lb sweet sausage
1/2 lb ground lean beef
1/4 lb ground pork
1/4 lb ground veal
1 egg
1 /2 cup freshly grated pecorino romano
1 tbsp italian parsley, chopped
1/2 tsp garlic, minced
1 tsp shallots, minced
1 cup bread crumbs
1 cup water
1 cup olive oil
1 lb spaghetti , cooked al dente
fresh basil , chiffonade, for garnish

Directions:

To make sauce, saute garlic in olive oil until just brown. Add both cans of tomatoes with liquid and let simmer. Season with salt and pepper. Break casing of sausage to release meat. Form meatballs by mixing sausage meat with ground beef, pork and veal, egg, cheese, parsley, garlic, and shallots. Add in bread crumbs until fully incorporated. Add in water until mixture is moist and holds together. Form into balls. Heat oil in a large pot and fry meatballs in batches, making sure to brown all sides. Remove and drain on paper towel. Place meatballs in sauce and continue to simmer for 20 minutes. Serve sauce and meatballs on top of pasta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	973.61 Kcal (4076 kJ)
Calories from fat	564.15 Kcal
		% Daily Value*
Total Fat	62.68g	96%
Cholesterol	90.81mg	30%
Sodium	459.81mg	19%
Potassium	535.34mg	11%
Total Carbs	71.85g	24%
Sugars	3.73g	15%
Dietary Fiber	3.33g	13%
Protein	31.05g	62%
Vitamin C	2.7mg	5%
Iron	4.6mg	25%
Calcium	158.7mg	16%

Amount Per 100 g
Calories	329.41 Kcal (1379 kJ)
Calories from fat	190.87 Kcal
		% Daily Value*
Total Fat	21.21g	96%
Cholesterol	30.72mg	30%
Sodium	155.57mg	19%
Potassium	181.13mg	11%
Total Carbs	24.31g	24%
Sugars	1.26g	15%
Dietary Fiber	1.12g	13%
Protein	10.5g	62%
Vitamin C	0.9mg	5%
Iron	1.5mg	25%
Calcium	53.7mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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