29881 spaghetti with lamb feta artichokes Recipes
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barilla plus thin spaghetti, extra virgin olive oil and9 Morebarilla plus thin spaghetti, extra virgin olive oil, garlic, chopped, baby artichokes, sliced into wedges, salt to taste, black pepper to taste, golden raisins, reconstituted, pine nuts, toasted, parmigiano-reggiano cheese, shredded, parsley, chopped, pancetta, sliced thin and rendered35 min, 11 ingredients
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boneless leg of lamb, marinated artichoke hearts, drained and8 Moreboneless leg of lamb, marinated artichoke hearts, drained, kidney beans, rinsed and drained, frozen cut green beans, thawed, julienned sweet red pepper, chopped red onion, fat-free italian salad dressing, red wine vinegar, pepper, crumbled reduced-fat feta cheese , optional30 min, 10 ingredients
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lamb shanks, bone cracked (usually 4), fresh ground pepper and9 Morelamb shanks, bone cracked (usually 4), fresh ground pepper, onion, chopped, red bell pepper, sliced celery, frozen artichokes or 1 (12 oz) can artichokes, drained, drained sliced black olives, diced tomatoes, red wine vinegar, cornstarch, chopped parsley7 hour 45 min, 11 ingredients
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frozen chopped spinach, thawed, drained and squeezed dry and12 Morefrozen chopped spinach, thawed, drained and squeezed dry, lemon juice, black pepper, salt, dried basil, egg, lightly beaten, ground lamb, feta cheese, crumbles (i used feta with olives & sundried tomatoes), plain yogurt or 1/4 cup sour cream, garlic clove, minced, dried dill, hamburger buns, tomatoes (optional)25 min, 13 ingredients
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Feta Stuffed Lamb Burgersground lamb, feta cheese, garlic, oregano, plain yogurt and5 Moreground lamb, feta cheese, garlic, oregano, plain yogurt, cucumber, lemons, pitas, romaine lettuce, kalamata olives10 ingredients
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Hot Feta Artichoke Dipartichokes, quarters drained, feta cheese, crumbled and8 Moreartichokes, quarters drained, feta cheese, crumbled, mayonnaise, parmesan cheese, shredded, pimientos, diced, garlic clove, minced, lemon juice, white pepper, green onion, sliced, tomato, chopped25 min, 10 ingredients
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Hot Feta-artichoke Dipartichoke hearts-chopped, mayo and3 Moreartichoke hearts-chopped, mayo, garlic clove, large, minced, feta cheese-crumbled40 min, 5 ingredients
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Feta Artichoke Dipminced clove of garlic, drained artichoke hearts, chopped and5 Moreminced clove of garlic, drained artichoke hearts, chopped, crumbled feta cheese, mayonnaise, shredded parmesan cheese, chopped green onions (optional), chopped tomatoe (optional)30 min, 8 ingredients
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Lamb and Rocket Salad With Sun-Dried Tomatoes - New Zealandarugula (rocket lettuce), roasted lamb, feta cheese and5 Morearugula (rocket lettuce), roasted lamb, feta cheese, green olives, sun-dried tomatoes, extra virgin olive oil, balsamic vinegar, salt & pepper5 min, 8 ingredients
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Lamb Baked in Packagesleg of lamb, feta cubes (1 inch), onions, peeled and6 Moreleg of lamb, feta cubes (1 inch), onions, peeled, kefalotiri (1 inch cubes ), carrots , cut lingthwise, stalks celery & leaves, potatoes, peeled, halved and parboiled, lemon , juice of, salt and pepper2 hour 15 min, 9 ingredients
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Lamb (Or Beef) Entreelamb stew meat (or beef), roma tomatoes and7 Morelamb stew meat (or beef), roma tomatoes, portabella mushrooms, quartered artichokes, garlic cloves, chopped, olive oil, feta cheese, mrs. dash seasoning mix, salt & pepper1 hour , 9 ingredients
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Roast Spring Lamb with Artichokesfresh artichokes (or 8 jarred artichoke hearts, rinsed we... and7 Morefresh artichokes (or 8 jarred artichoke hearts, rinsed well and halved), olive oil, lamb shanks, cut 1-inch thick, onion, finely chopped, garlic cloves, minced, lamb or beef stock, salt, chopped serrano ham2 hour 30 min, 8 ingredients
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Roasted Racks of Lamb with Artichokes, Red Onions, and Garlic Cloveslemon, quartered, artichokes and10 Morelemon, quartered, artichokes, jerusalem artichokes (sunchokes)*, peeled and cut into 1-inch wedges, red onions (about 1 1/2 lb total), each cut into 6 wedges,leaving enough of root ends attached to keep wedges intact, unpeeled large garlic cloves plus 1 tbsp finely chopped garlic, extra-virgin olive oil, vegetable oil, frenched racks of lamb** (8 ribs , about 1 1/4 lb each), trimmed of all but a thin layer of fat, fresh oregano leaves or 2 tsp dried oregano,crumbled, coarse salt, freshly ground black pepper, chicken broth12 ingredients
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